Preheat oven to 350F (oven temperatures may vary depending on oven, can bake at 300, 325 or 350F). How much cocoa powder should I add to the pound cake recipe. Beat butter and cream cheese with a stand mixer fitted with a paddle attachment on medium speed until smooth, about 30 seconds. Swans Down Whipping Cream Pound Cake 2. Thank you! Hi Mae, Word from The Kitchen is that you can replace the 1 cup of milk with 1 cup of mayonnaise. 4 cups all-purpose flour sifted. 1 pound butter, softened 3 cups sugar 6 large eggs 4 cups all-purpose flour 3/4 cup milk 1 teaspoon almond extract 1 teaspoon vanilla extract Directions Beat butter at medium speed with an electric mixer until creamy. It is my go to cake and every one loves it when I make it. Why does mine look more like frosting than a glaze? Assemble the layers and frost the cake with remaining Buttercream Frosting. Remove from heat, add tea bags and steep for 10 minutes. My question is the same as Marvins it is as though the mixture is not rising.is there an issue with the batch which has a UPC code of 04790013010, a best by 11/01/20 and a code following 1905060401 0824. I have made this cake five times and each time I have loved the flavor and the cake but it has a crusted top and the sides are crusted and separates from the cake and leave crust to peel or eat. Do you have certain concerns? Havent tried that yet but I plan to today when I bake my pound cake. I loved it. You can always contact us from the link on our home page if you desire. Mix for 2 minutes. Preheat oven to 325. Bake at 325 degrees for 25 to 30 minutes. Let us know if you try it. You may use shortening & Flour instead if so desired. Bake approx. The top crusty part of my cake always detaches from the cake. Follow us on Facebook (Link opens in new window), Follow us on Instagram (Link opens in new window), Follow us on Youtube (Link opens in new window), 1 1/2 cup (3 sticks) unsalted butter, softened. Not sure I would use this flour again. 1 hour and 15-25 minutes. 2 cups sifted cake flour 1 cups sugar 3 tsp. I like that vanilla flavor so I add more for my taste. Can you add lemon instant pudding the recipe. Downright Delicious. Hi Marvin! I have additional info I will email to you. What You Need: Swans Down Whipping Cream Pound Cake Ingredients for the Cake 1 cup salted butter, softened at room temperature 3 cups granulated white sugar 6 large eggs, room temperature 3 cups Swans Down cake flour, sifted 1 cup heavy cream, room temperature 1 tablespoon vanilla extract Ingredients for the Icing 1 cup powdered sugar, sifted Let us know how it goes. Add eggs one at a time, beating well after each addition. Top with a lemony glaze, or just sprinkle with confectioners sugar. I never paid any attention to the box, but trying it your way and following direction to the T, if lasted not long on my kitchen table, absolutely tasty. Happy baking! This recipe makes a lot of batter. Those are wonderful treasures to hold. This field is for validation purposes and should be left unchanged. Hope this is helpful. Hi Christy, This recipe was developed using salted butter, but you can substitute unsalted butter. Feedback from our Kitchen is if you have concerns about the cake rising enough, or concerns of being able to mix the batter completely you can add a small amount of baking powder. I make it in an angel food tube pan and I use an extra teaspoon of vanilla. (Compare this to my usual bake time on round cake pans. Add the vanilla to the 1 cup buttermilk. Also, my cake always stick to the pan leaving me no choice but to force the cake out of the pan. Thank you !! Remove from pan, and cool completely on wire rack. Plain table salt should work just fine. Happy baking! Can you use Earl Grey tea bags? Thanks. The additional eggs may okay, but perhaps she could just use 2 additional yolks? A standard size Bundt pan should hold 10-12 cups of batter. I would like to make your lemon cake, but I want to use to 4 inch cake pans as I am only making it for myself. Whisk together egg yolks, water, oil and vanilla in a large mixing bowl. Bake for 60 minutes or until an inserted toothpick comes out clean. Wasted expensive ingredients! Hi Renee, We recommend to fill the pans no more than 2/3 way full. 3 cups Swans Down Cake Flour 2 cups white granulated sugar 2 teaspoons baking powder 1/2 teaspoon salt 4 large eggs, room temperature 3/4 cup milk (whole or low fat) 1 teaspoon vanilla extract 1/2 teaspoon almond extract Shop the recipe Directions Makes 2 loaves or 1 round (tube pan) cake.PREHEAT oven to 325. Happy baking! Blend with rotary egg beater; cool. Preheat oven to 325 degrees F. In a separate bowl whisk the cake flour, salt, and baking powder to combine. PREHEAT oven to 325F BUTTER and lightly flour bundt pan. Yes, you can use a tube pan or a bundt pan for this cake. Are you using a bundt pan? Cream softened butter and 3 cups sugar together. It always comes out perfect everytime- it is a light, fluffy pound cake- I know that sounds like an oxymoron. For the 4 test at approx. Add more cream if necessary to make it the correct consistency, but only add 1 tablespoon at a time. I was, maybe 16 and this was, maybe 1964could I be right? Happy baking! Each time I bake the 1234 cake layers, my cake is dry. Basic 1-2-3-4 Cake 7. Its the only one my son will eat too! Beat butter and sugar with a mixer on low speed just until combined. Thanks. Its perfection. If using sour cream you could have needed to add a small amount of baking soda to offset the acidy and a small amount of liquid to thin the sour cream a bit. Sift Swans Down Cake Flour then lightly spoon 3 cups cake flour into measuring cup. vanilla extract 2 eggs Sift flour with sugar, baking powder How to Serve Pound Cake That small amount will not effect the outcome. I have made this cake before, and do not remember how long I left it in the pan. Please specify accurate pan size! Add 2 cups cake flour, cream until smooth. Required fields are marked *. The lemony aroma released . Unfortunately we have not tested the recipe prepared with cream cheese. Preheat the oven to 350 degrees F, generously mist a 10-cup bundt pan with non-stick spray, and dust with flour. Hi Mia, Both the Whipping Cream Pound Cake and Red Velvet Cake recipe are delicious cakes! It was simple and easy. After that, beat in the eggs, one at a time. You just need to tweak the time. I made this cake as the recipe directed. Yes mam, you could be right! Wondering if this 1*2*3*4 pound cake recipe can be halved? Happy baking! Hi Rae, One stick of butter contains an average of 1/3 teaspoon of salt. I used almond extract in the glaze on top, instead of just vanilla extract. Do I need to alter the recipe to account for the altitude? Should I have done anything additional to go with the sour cream substitution? Hi Monique, Thanks for the great compliment! Remove from heat and strain; discard water and reserve lemon zest. Hi Elizabeth, While Swans Down has not tested the recipe this way, we believe you can add fresh apple bits and 1 teaspoon ground cinnamon to the Whipping Cream Pound Cake. Happy baking! When I inverted the cake 15 minutes later, the middle was uncooked. We would recommend to make 2 separate batches. Baking for me is a way to relax, after a long day or a hard day and your recipes are top notch, easy to follow. Hi Cleatiss, It was a sign:)1234 Pound Cake is an awesome cake. Basically, layering the two batters on top of each other. I normally use Crisco but decided to follow exact directions. Hi Kim! Pour Lemon Glaze onto cooled cake before serving. Add flour mixture alternately with the milk, beating after each addition until smooth. Flavor profile, weight/thickness of the two ingredients and how 7Up will react to the other ingredients in the recipe. Swans Down Lemon Cake Recipes. Swans Down 1-2-3-4 Pound Cake. Be sure to beat butter and sugar at medium speed. This cake recipe is absolutely delicious! Happy Baking! Hi Elaine, Baking temperature for this recipe is 325 for all oven types. Add eggs one at a time, beating well after each addition. Thanks, and happy baking! Im going to make this my go-to cake recipe in the future. I always get rave reviews from people I fix this for. You can add fresh lemon zest for more flavor. We recommend that you only fill the pan 1/2 to 2/3 of the way full and use what is remaining for cupcakes. She was sooo happy. Happy Baking! It is perfect in one hour. Would love to bake this cake do you beat butter and sugar until light and fluffy or just to creamy. Hi there. I was not impressed. Hi Monica, Unfortunately we do not have a high-altitude recipe version for the Whipping Cream Pound Cake. What is the temperature if I have a gas what is the temperature if I have a gas stove. Pan sizes and types for the giant cupcakes may vary from one manufacture to another. You would be safe to add about 1 teaspoon of salt if you only have unsalted butter. I was told please add this cake to your bake list. Hi Yvette, We are so sorry to hear of the outcome of your 1234 Pound Cake. Flavor was great and it wasnt dry at all. The process of sifting the cake flour and beating the eggs in one at a time provides the leavening for this pound cake. Come back and let us know what you think of the final product. I make this cake for family and friends. This has never happened before. It is moist and not consider a dense cake. I followed the directions meticulously. Thank you much. Hi Rita, This is absolutely one of our favorite recipes. I saw this recipe on the back of a box of Swan Cake Flour. Can you put fresh apple and cinnamon in the cake? I need to know the measurements for a bundt pan. We love its unique swirl design. Also, is there a difference in using whipping cream as it comes, or whipping it into a solid? Divide batter evenly among the loaf pans. In the bowl of a stand mixer fitted with the whisk attachment, beat butter and granulated sugar at medium speed until fluffy. Mix the wet ingredients: In another bowl using an electric mixer (stand or handheld), beat together butter and sugar until light and fluffy. Can you make this cake a 2 layer cake, can it be done in 9inch cake pans. Hello, thanks for sharing this recipe. I want to do the 1234 cake but only I have butter with salt, then do I not put in the salt? Spray 8 mini loaf pans (3.752.251.25 in.) I made this cake during Thanksgiving 2022, it was easy and delicious! Happy baking! Happy baking! And is there a particular type of salt that should be used? Please make sure not to fill the pans more than 2/3 of the way to above overflow while baking. Generously coat a 10-inch tube pan with shortening; dust with flour. This recipe is awesome!! Now I see why my mother in law always used Swans Down for years to make her cakes. Absolutely wonderful! Would not make this again. Then I remembered that she always used Swans cake flour so I decided to look on the back and there it was!! Happy baking! COOL in pan(s) 15 minutes on wire rack. Orange sounds like a delicious variation for the 1-2-3-4 Pound Cake! Hi Diane, A note from the Swans Down Kitchen on your inquiry; Please understand that we have not tested the recipe using this ingredient listing She divided the batter in half and added Bakers Chocolate to half. This is cake is DELISH!!! Ingredients for Swans down sour cream pound cake recipe 2 3/4 oz (100g) butter, softened 2/3 cup (4 1/4 oz / 115g) sugar 3 large eggs, at room temperature 1 teaspoon vanilla extract 1 1/2 cups (200g) all-purpose flour 2 teaspoon baking powder 1/4 cup - 2 tablespoons milk or water depending on the consistency and thickness of the batter. Ingredients: 6 (flour .. salt .. sugar .. temperature .. vanilla .) Sign up to join our email list and receive new recipes, baking tips, promotions and more. If youre using salted butter, dont add in the salt thats listed in the ingredients. Let stand until the glaze is set. This is a delicious cake. Happy baking! Butter and lightly flour pan. Ingredients For Whipping Cream Pound Cake 6 large eggs-room temp 1 cup butter, softened 3 cups granulated sugar 3 cups all purpose flour 1 cup whipping cream 1 teaspoon vanilla extract 1/2 tsp. (aka Back of the Box Cake because the recipe is on the Swans Down box). She would make several cakes at Christmas time. Hi Sandra, Yes you can definitely half this recipe without changing the delicious taste! 1-2-3-4 Pound Cake is our most requested recipe. 1-2-3-4 Lemon Cake Recipe 5. For a change I used softened butter and flour sprinkled to coat the pan before baking as the recipe calls for. Top the bottom and middle cake layers with a layer of Buttercream Frosting followed by a layer of lemon curd. Your email address will not be published. Hi Debbie, Yes Swans Down Cake Flour has a grand history that began with the Igelheart brother dating back to the mid 1850s! How do I fix dry pound cake? 1-2-3-4 Pound Cake (Our Most Requested Recipe) - Swans Down 1 week ago swansdown.com Show details . I used the tube pan. You should mix only enough to incorporate the ingredients. Lower air pressure causes water to boil at a lower temperature which means more evaporation takes place during baking and cakes may become dry. Someone will be reaching out to you. I followed the recipe exactly. First, combine the finely grated zest of two lemons with softened butter and sugar, and whip that mixture with electric beaters until it's light, fragrant, and fluffy. Happy baking! In a large bowl with an electric mixer, cream the butter and sugar together on medium-high speed until pale and fluffy (about 5 minutes). Happy Baking! Happy baking! Beat in the eggs, one at a time, until incorporated. Adults only! It is certainly delicious! Add vanilla. SIFT Swans Down Cake Flour and measure out 3 cups. Which should be used? I use cake batter flavoring(used to be vanilla butternut flavoring) in place of vanilla. Discard tea bags and let cool. The best pound cake, bar none. In a separate bowl whisk the all purpose flour and baking powder to combine, set aside for later. Happy Baking! Remember, all ovens bake differently. All ovens perform differently, testing your oven for temperature accuracy and the bake good carefully towards the end of bake time is key.