Bake at 400 degrees, covered, for 70 minutes. Combine soup, milk and pepper in a bowl, then pour soup mixture over the potatoes and onions. Bake, uncovered at 350 degrees for 1 1/2 hours or until bubbly and potatoes are tender. Add the ham and cook for 3 to 4 minutes until thoroughly heated. To manage your email preferences, click here. Big snow storm coming. Kelly Graham, St. Thomas, Ontario, Mom's Scalloped Potatoes and Ham Recipe photo by Taste of Home. It's so delicious and creamy, it'll have them coming back for seconds. You can make this with ham you buy at the store or leave the ham out altogether. To Make Cheesy Scalloped Potatoes: PREP: Slice the potatoes (I use a mandoline slicer to make it quick) and drop the potatoes into boiling water for 5 minutes (this is a huge time saver). Thanks so much! To obtain the most precise nutritional information in a provided recipe, you should calculate the nutritional information with the exact ingredients you are using when preparing the recipe using your preferred nutrition calculator. Potatoes are also chock full of Vitamin C and Vitamin B6. Add 1/3 of the potatoes to the crock, covering the entire bottom. Enjoy! Yes, this recipe can be doubled. This version is made with a quick condensed soup sauce, which makes preparation a breeze. Remove from the heat, then whisk in the cheese, spices, and herbs. In a slow cooker, layer half of the potatoes, onion, ham, and cheese. Top with cream of chicken soup. Place half of the potatoes in the preparedbaking dish. Repeat layers in order. Bake for about 50 minutes, until top begins to brown. The potatoes along the sides and bottom of the slow cooker do brown a little as they cook. Top that with half the ham. Add some of the ham pieces, and a light sprinkling of cheese. Season with salt and pepper. She deploys her accounting degree as the blogs resident problem solver. We suddenly have a lot of time on our hands heremaybe digging back into Mom's cookbook is a good idea! This post may contain affiliate links. Add in the cubed cream cheese. Unfussy because it's so easy to make- it takes longer to heat the oven than it does to prep the ingredients. 1 (9x13 inch) pan peeled, sliced white potatoes. How would I adjust the baking time for a 9x13 pan? Make 2 more layers. Recommended Recipes If doubling recipe, increase baking time 30-45 minutes, or until potatoes are cooked through. Add the garlic, seasoned salt, and pepper and stir for 1 minute.. Sprinkle in the all purpose flour and stir around the pan for about 1 minute. Simmer for a couple minutes, stirring occasionally, until thickened. Add the sliced onions and saut for 5 minutes, so they soften and slightly brown. This post may contain affiliate links. Serve scooped onto plates for individual servings. Hi Kristine, Let the scalloped potatoes cool for 20 minutes before serving. This one's a keeper. Directions Preheat oven to 350. Add flour and stir quickly using a whisk, then add cheese until melted. Transfer to a greased 13x9-in. Turn on heat to medium-high, and cook, stirring gently and occasionally, for about 5 minutes, until mixture comes to a simmer. Grease a 6qt slow cooker and place of the potatoes in the bottom. This potato casserole does not freeze well. Add cheese, onion and ham and stir together. Step 4. How to Make Easy Crockpot Scalloped Potatoes and Ham. Peel skins off and cut into slices. Thyme has a light mint and lemon scent and taste. We say, not with recipes like Easy Scalloped Potatoes and Ham to use up the leftovers! It takes some love and patience, just like lasagna. In the crockpot now. Combine ham, potatoes, broth, salt, garlic powder, and black pepper in the Instant Pot. Cover; bake at 375 degrees for 1 hour. However, the cooking time will increase due to a larger sized dish. Stir to mix well. Russet is the cheapest and easiest to find, which is why most people prefer to use them. Spray the inside of a 4QT (+) crockpot, & scoop in the potatoes. Repeat layers. Cut the ham into bite-size 1/2-inch cubes. Preheat the oven to 400. Place a layer of potatoes in casserole dish Add a layer of onions Sprinkle with 2 tablespoons of flour and teaspoon of salt and pepper Top with 1 cup of ham and cup of cheese Repeat layers Add a third layer of potatoes Mix dijon mustard with a small amount of milk in a large glass measuring cup. Grease a 2 quart casserole dish. baking dishes. Directions Preheat oven to 350 degrees F (175 degrees C). All topped with shredded cheese that gets golden and caramelized in some spots. Just took remainder out of the fridge because we're finishing what little was left tonight and I cannot wait until the deliciousness hits my tummy! I assume that's how you're doing it ? Make sure you calculate resting time in your total preparation time. It was really tasty last night. Your email address will not be published. Place potatoes into a large pot and cover with salted water; bring to a boil. 1 can milk. And of course these scalloped potatoes also have ham. Drain. You build all the layers of flavor and then bake it for about an hour and a half. Preheat oven to 325 degrees. Hearty because it's a baking dish full of potatoes, onion and ham, coated in a creamy, cheesy sauce. Now slowly whisk in the chicken broth, followed by the 2 cups heavy cream. Cover and cook on low for 8-10 hours or until potatoes are tender. Finally, cook on HIGH for 3-4 hours, or LOW for 6-8 hours. Kathy . Repeat layers., Bake, covered, 30 minutes. Cover, cook on HIGH for about 4 hours until potatoes are fork tender or cook this on low for 8-10 hours. Required fields are marked *. Cream Cheese : Use full fat cream cheese from the block, not a tub. Your Scalloped Potatoes and Ham will be smoking hot when it comes out of the oven, allow about 20 minutes for the dish to cool, settle, and thicken before serving! Once nice & bubbly, slowly add milk. These potatoes are flavored with diced ham and cheddar cheese. cream of mushroom soup, diced ham, pepper, onion powder, Simply Potatoes Homestyle Slices and 2 more Slow Cooker Cheesy Scalloped Potatoes & Ham Platter Talk cream cheese, cream of mushroom soup, So here's what I did: par-boiled the potatoes( I only had a few hours for it to cook), doubled the ham (left over from Easter dinner) doubled the cheese,used garlic cream of shroom soup---I put garlic in EVERYthing----and threw some sour cream , Delicious! baking dish. Spray the underside of your foil with non stick spray so it doesnt pull all the cheese off the top. Now in a large bowl toss the potatoes with cup cream. She has over 20 years experience in the food industry. Sprinkle with paprika and pepper., Cover and cook on low for 8-10 hours or until potatoes are tender. Glad it worked out and was a hit! slow cooker, layer half of the potatoes, ham, onions and cheese. If you don't have a mandoline, you can hand slice the potatoes. This post may contain affiliate links. It is sure to become a comfort food favorite in your house, especially if you have leftover ham in the fridge! In a greased 13x9-inch baking pan, add half the sliced potatoes. Instructions. Pour over potato layers. . By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. SCALLOPED POTATOES WITH CREAM OF. They are high in starch. How to Make Scalloped Potatoes. Just put this together and ready to go in the oven cant wait to try it sounds so good ! Guided. Instructions. About cup. After that, add a second layer of potatoes, onion, ham, and cheese. It works great to cut into " slices and put in your slow cooker. Grab a deep 913 dish, rub the bottom and sides with the 1 tablespoon softened butter. Cover with the diced ham and then top with the remaining potatoes. First, peel and slice the potatoes. Add the chopped onion. Add broth; bring to boiling. My mom always made this after any holiday dinner when ham was served. Here you will find simple dinner recipes (and more) that are made with easy to find ingredients. Pour over potatoes. Whisk in the milk slowly whilst stirring. 3 Comments. Add about a tablespoon of salt. Preheat oven to 350. Mix the white sauce ingredients together. Step 2 Bake, covered, for 40 minutes. Spoon the potato mixture into a 13x9x2-inch baking dish. 1 review Share Add review 1 5 / 5 recipe reviews In a greased 6-qt. My Mom used to make them growing up, but I haven't had them in years. Add salt and pepper to taste. Pro Tip: At this point, there's no need to layer the potatoes. Top with cheese. Layer potatoes and ham in a lightly greased 9x13" baking dish and preheat oven to 350 degrees F. In a medium saucepan, melt the butter. You only need 4 ingredients (not counting the water) to bake up this incredibly hearty one-dish dinner. can (10 1/2 ounces) Campbells Condensed Cream of Celery Soup, 1 Wash potatoes but don't slice them until ready to bake. End with the last of the potatoes. Cook, stirring, for 2 minutes. Pro tip: Spray the underside of the foil with non-stick spray so the cheese doesnt stick to the foil! They make a great side dish! Wonderful!!! Peeling and slicing should take about 15-20 minutes depending on your skill level (and potential helpers you have in the kitchen). Cook on low for 8 to 10 hours. Step 1. Pour half the soup mixture over the potatoes. Save this dinner for a weekend, especially great for a Sunday Supper with friends and family. Instead, shred your own cheese from a block and you will have the creamiest Scalloped Potatoes! I'm so glad you loved it and thanks so much for sharing the recipe! In a large saucepan, heat butter over medium-high heat. More Info At www.cooks.com Spray the crock pot with cooking spray. Add the potatoes, ham and cheese; toss to coat. Stir the soup, gravy and milk ina small bowl. It melts creamier. The condensed cream soup provides the magic here, melting into a creamy sauce that turns sliced potatoes, onion and ham into a comfort food casserole that 8 Amazing Types of Italian Cookies You Need To Know, 6 Different Types of Cream Cheese Pie and How to Cook Them, Gorgeous Philly Cheesesteak Recipe in 2021, Everything about Smoked Pulled Pork in 2021, PUMPKIN DESSERT RECIPES PINTEREST RECIPES, HOW TO MAKE CHICKEN FAJITAS LIKE MEXICAN RESTAURANTS RECIPES, ELECTRIC PRESSURE COOKER CHICKEN DRUMSTICK RECIPES RECIPES, BEST CHICKEN SOUP RECIPE FOR COLDS AND FLU RECIPES, WEIGHT WATCHERS VEGETABLE LASAGNA RECIPE RECIPES, HOW MUCH CALCIUM IN COTTAGE CHEESE RECIPES, HOW TO COOK PIZZA ON CHARCOAL GRILL RECIPES, 10 medium potatoes (about 3 pounds), peeled and thinly sliced, 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted. Makes 6-8 servings. The addition of a little cream cheese makes the cream sauce extra rich and creamy! Mention @favoritefamilyrecipes or tag #favoritefamilyrecipes! Top with a layer of potatoes. Add onion; cook and stir until tender. potatoes 1/4 c. chopped onion 1 c. sour cream 1 can cream of chicken soup 1 c. shredded cheddar cheese 1/2 c. butter 1 tsp. Classic comfort food with lots of cheese, potatoes and ham. Place half of the potatoes in the prepared baking dish. Divide the mixture among 4 greased 139-in. Cover the baking dish. It is so great to make dinner ahead of time and have it ready to serve after a busy day. Place sliced potatoes on the bottom of the crock pot. You will need 2 heaping cups of cooked cubed ham for your scalloped potatoes and ham. 1 pound fully cooked ham, orleftover ham, 1 (10.5-ounce) can cream of mushroom soup. Cover and cook on low for 8-10 hours or until potatoes are tender. Crockpot Scalloped Potatoes and Ham is comfort food at its best! Salt and pepper to taste. To manage your email preferences, click here, 6 Then, add flour to make a roux. Sprinkle with paprika and pepper. Home All Recipes ALL MEALS Dinner Crockpot Scalloped Potatoes and Ham. I mention this because if you are cutting your potatoes by hand they might not be exactly inch thick and may take a few extra minutes to completely soften. Cook on high for 5 hours or on low for 8-10 hours. Crock-Pot Scalloped Potatoes and Ham Drain potatoes and let cool for 5 to 10 minutes. Top with Parmesan cheese and cook uncovered on HIGH for 10 minutes. To manage your email preferences, click here. Bake, uncovered, until bubbly and potatoes are tender, 80-90 minutes. (Peeling the potatoes is optional) . If you make this recipe, Id love to hear about it! The prep takes just a few minutes. Tips Hi Melissa, The term Au Gratin is French and refers to a dish topped with grated cheese and/or browned bread crumbs. So good! Lawrys Seasoned Salt (or similar brand) is the perfect addition to add true flavor to your potatoes. pound cooked ham, chopped (about 1 1/2 cups). Mix lightly so all the potatoes are covered in the cream mixture. Whisk in the chicken broth and cream. Pour milk mixture over prepared casserole. Uncover; bake 15 minutes more or until potatoes are done. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This is scrumptious! A great addition to my scalloped potatoes and creamy chicken , 8 Amazing Types of Italian Cookies You Need To Know, 6 Different Types of Cream Cheese Pie and How to Cook Them, Gorgeous Philly Cheesesteak Recipe in 2021, Everything about Smoked Pulled Pork in 2021, CALORIES FOR BREAKFAST TO LOSE WEIGHT RECIPES, BIRTHDAY CAKE IDEAS FOR 14 YEAR OLD BOY RECIPES, APPLE BREAD PUDDING RECIPE CONDENSED MILK RECIPES, BLUEBERRY COBBLER MADE WITH BISQUICK RECIPES, SWEET ITALIAN SAUSAGE PASTA RECIPES RECIPES, BUFFALO RANCH CHICKEN SANDWICH BUFFALO WILD WINGS RECIPES, EASY OLIVE OIL DIPPING SAUCE FOR BREAD RECIPES, FRUIT PIZZA WITH SUGAR COOKIE DOUGH RECIPES, 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted, 2 cups shredded sharp white cheddar cheese. Give the dish a little press to make sure everything lays flat. Repeat the layers. Top with half the onion. If you add ham, then you can use any kind of baked ham or spiral ham and it will taste great. Chose to use milk for the sake of time and effort living in a foreign country makes various ingredients more difficult to find, such as half and half. In cooking, scalloped generally means that the dish is cooked in some type of cream sauce. Spray the crock pot with cooking spray. For screen reader problems with this website, please call 1-844-995-5545. Lay paper towels over the top of the slow cooker, cover, and cook on HIGH for 2 1/2 to 4 hours. Spread of the cheese mixture on top. Bake for one hour with lid on; 30 mins with lid off. Once potatoes are soft, sprinkle with remaining cup cheese and cover until melted (about 5 minutes). Cheddar Cheese : this is not the time to use pre-shredded cheese, which contains anti-clumping agents that dont allow your cheese to melt super creamy. We will see! Dont let the low-carb craze scare you away from a potatoes. You can also use any variety of potatoes. Stir in the Cheddar and Parmesan cheese, and simmer for about 10 minutes. So for this recipe we use butter, flour, onions, garlic, chicken broth, and heavy cream to make the sauce. I especially like the use of thyme leaves in this scalloped potatoes recipe. baking dish and sprinkle with pepper. Instructions. Heat oven to 450F. Slice the potatoes into about -inch (3 mm) thick slices, then fan them out in a small baking dish. Place in the oven on the middle rack. Don't wait for holiday leftovers to make this Easy Scalloped Potatoes and Ham recipe- you can use leftover deli ham, too! Delivered from our family to yours. 16 Slow-Cooker Turkey Breast Recipes for Stress-Free Holidays, delicious ways to use up cream of chicken soup, Do not Sell or Share My Personal Information, 10 medium potatoes (about 3 pounds), peeled and thinly sliced, 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted. Season with salt and pepper. Skip to content Stir soup, gravy and milk in bowl. This casserole takes a long time to bake. Place potatoes, onions, and cream mixture in a large heavy saucepan. see notes for additional side dish ideas. It has layers of tender potatoes and ham that are coated in a delicious onion cream sauce with a little cream cheese added. It has just the right amount of delicious creamy sauce that coats the potatoes and ham. Melt the butter in the bottom of a 12" skillet with high sides. If you gently stir the potatoes before adding the cheese on top, then that will bring some of the more browned potatoes to the top. STEP 2. 1 review. Stir in the Cheddar and Parmesan cheese, and simmer for about 10 minutes. In a skillet over medium heat melt the butter. Baking time may increase 30-45 minutes. Scalloped potatoes have long been an American family favorite. In a 13x9x2-inch baking dish, put half of the potatoes, onions, ham, and soup mixture. Why are these called Country Scalloped Potatoes? Instructions Step 1 Heat the oven to 375F. Then place on a large rimmed baking sheet to catch spills in the oven. Sprinkle on half the ham. Pour mixture into a large casserole dish. Sprinkle with the cheese. HOW TO MAKE HAM AND POTATO CASSEROLE STEP 1. Repeat layers. If you are looking for other recipes to use up leftover ham, check out this collection of leftover ham recipes. To finish, layer the remaining potatoes, top with all the remaining sauce, and finally sprinkle on the 2 cups of cheese. Add a layer of sliced potatoes, and then lightly season the potatoes with salt and pepper. Your email address will not be published. sending a copy of this to all my family and friends. Bake: 1 hour 20 min. I made this last night for mom and myself. Scalloped Potato and Ham Casserole Yield: 8 Prep Time: 5 minutes Cook Time: 1 hour Total Time: 1 hour 5 minutes Chunks of ham, shredded hash browns, and cheese, lot's of cheese, make this Scalloped Potato and Ham Casserole a crowd favorite. Pour over potatoes. Bake for about 1 hour, until the top is bubbly and golden brown. salt 1/2 tsp. If you like a more creamy, buttery taste, go with Yukon Gold. Stir in ham. Pour the sauce on top of the potatoes, then sprinkle with parmesan. Cover the baking dish. Test to see if done by inserting a butter knife in the center. Press down on the dish so it all lays flat in the pan. The flour is just sprinkled lightly over each layer of potatoes and onions. Bake, uncovered, 40-50 minutes longer or until potatoes are tender. In a small saucepan melt 2 Tablespoons butter over medium heat and which in the flour, salt and pepper. Season with garlic powder, salt and pepper. Goes great with a green salad and dinner rolls. ), Stuffed Peppers With Cheesy Ham and Rice Filling, Dishes for a Classic Southern Thanksgiving Dinner, Crock Pot Potato and Ham Casserole With Cheese. Extra Creamy Scalloped Potatoes Yummly. Heavy Cream : no substitutes for heavy cream. 1-1/2 cups: 344 calories, 13g fat (7g saturated fat), 53mg cholesterol, 995mg sodium, 40g carbohydrate (4g sugars, 3g fiber), 17g protein. This is not the time for thin deli ham slices. Remove from the heat. Sprinkle some shredded cheese over the potatoes. How To Make ultimate creamy scalloped potatoes & ham 1 Preheat oven to 350. Start by peeling then slicing your potatoes on a mandolin, V slicer or in a food processor with an inch thick blade. You shouldnt meet any resistance. Crockpot Scalloped Potatoes with Ham is comfort food at its best! The smoked gouda sounds like a delicious addition! I was wondering as I made the layers how it would turn out and it was excellent! Taste and add freshly ground black pepper, and salt, if needed. Because we think country means hearty and unfussy, which is exactly what these cheesy potatoes are! cans (10 1/2 ounces) Campbells Condensed Cream of Mushroom Soup, 1/2 Add garlic, Italian seasoning, salt and pepper -- cook and stir 1 minute. This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients. Cover. Someone once said that the definition of eternity is two people and a ham. If you like to avoid condensed soups and prefer a homemade sauce, prepare 2 cups of, For somecrunchy texture, add about 1/2 to 1 cup of. Potatoes have more potassium than a banana. Reduce heat to medium-low and simmer until tender, about 15 minutes. Scalloped Potatoes and Ham Recipe: How to Make It Directions. Add in the cream. One sliced onion may be mixed in with the potatoes. Bake for about 50 minutes, until top begins to brown. Remove covering and bake for 30 to 45 minutes longer, or until potatoes are done, and thetop is browned. Now add in the garlic, seasoned salt and pepper, cook for 1 minute. But first, scalloped potatoes. Echo lives in Pleasant Grove, Utah with her husband, Todd, who works in advertising, and her four kids: two girls and two boys. Let stand 10 minutes before serving. Lightly spray a 2 quart casserole dish with cooking spray and set aside. Kathy . Let me tell you why this recipe is so great! Husband and I really liked this and will make again, Hi Mary, If you have leftover ham this is a great recipe to use that up. I loved this version! Layer the rest of the potatoes, ham and cheese. Gradually add milk; bring to a boil. Sprinkle lightly with salt and pepper. After that, add a second layer of potatoes, onion, ham, and cheese. How do you make country scalloped potatoes with leftover ham? Simmer, covered, 10 minutes. can (10 1/2 ounces) Campbells Chicken Gravy, 5 Take the sliced potatoes out of the water. . SCALLOPED POTATOES WITH CREAM OF CHICKEN SOUP 1 (9x13 inch) pan peeled, sliced white potatoes 1 can milk 1 can cream of chicken or mushroom soup Salt and pepper to taste Dot with butter, and bake at 350 degrees until tender, about 45-60 minutes. Step 3 - Add the peeled and cut potatoes to the slow cooker. It was very delicious. So, I made this using pepper jack cheese as we like a little kick. My favorite recipe for garlicky, cheesy, perfect scalloped potatoes. medium potato, peeled and thinly sliced (about 5 cups), 1 Place half of the sliced potatoes in bottom of crock pot. The LAST thing you want in a potato dish are crunchy potatoes! Crockpot (Slow Cooker) Recipes are the best! Cover with foil and bake in the preheated oven for 1 hour. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I'm Kathy, a busy working mom who loves to cook from scratch, grow a garden, and raise farm animals. Then remove the foil and bake for another 30 minutes. Mom's friend gave her this recipe for Crock-Pot scalloped potatoes and ham years ago, and she shared it with me. Its worth the extra work! Add salt. 2023 Warner Bros. Other favorite recipes using leftover ham include this ham and rice casserole and this delicious ham tetrazzini. Yukon golds are nice because the skin isnt as thick and dry as a Russet so you dont have to peel them perfectly. While potatoes cook, mix together condensed soup, sour cream, and mayonnaise in a medium bowl. Layer half the potatoes, onion, ham and soup mixture in 13x9x2" shallow baking dish. Peel and slice the potatoes to inch thick using a mandolin, v-slicer, or food processor with inch slicing blade. Leave a comment below and snap a picture and tag me on Instagram @beyondthechickencoop. The potatoes should be soft and cooked through. People often confuse gratin or au gratin with scalloped. When the butter is hot, stir in the flour. Repeat layers., Bake, covered, 30 minutes. 12 med. Kathy. I tested this scalloped potatoes and ham recipe OVER AND OVERand over again until I nailed it. Grease a 2-quart casserole dish with butter and preheat the oven to 400 F. Melt the butter over medium-high heat. Nutritional information is provided as a courtesy and should only be construed as an estimate rather than a guarantee. So after the full 2 hour cook time, slide a knife into the potatoes at the center of the dish. In a greased 6-qt. 2 Melt butter & get that nice & bubbly & golden. Repeat the top layer in the same manner. Preheat oven to 325. In a small saucepan, heat the mushroom soup, milk, and sour cream together. Add as much ham as you feel is adequate. If you want the best of both worlds, use half of each! Ham and scalloped potatoes is a delicious casserole that's perfect for family dinners or potlucks. You really cant go wrong with either. Peel the potatoes and use a mandolin to cut the potatoes to " slices. In a Dutch oven, saut the garlic in a little butter and cook until fragrant. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a food writer. Use a mandoline and slice the potatoes as thin as possible, Slice onion on mandoline too on the same setting or thickness, Sprinkle with flour and cheese and salt and pepper and add the ham and cheese, Continue adding onions and ham, flour and cheese and salt and pepper, Repeat with a third layer adding potatoes, onions and ham, Pour milk over casserole and sprinkle with final cheese. Glad you enjoyed it! That is how you know the dish is done. Cover with foil and place casserole dish on a baking sheet, Bake in preheated oven for one hour. paprika, cheddar cheese, cream of chicken soup, ham, cream of tartar and 3 more. Add the cream, chicken broth, bay leaves, and sliced potatoes to the Dutch oven and bring to a simmer. Connect with me & let me know how it turned out by commenting below! It is a great recipe to use up leftover ham after a holiday dinner. One sliced onion may be mixed in with the potatoes. Remove from oven and cool for a few minutes before serving. Use or cream of celery instead of cream of mushroom soup. Stir in flour and seasonings until blended; gradually whisk in milk. Set to manual pressure for one minute. Add ham if using. baking dish. Bring to a boil, and reduce heat to low. Spread them out evenly, overlapping. Then, chop up the onion. Pour soup over top. For a shortened baking time and more uniform cooking, put the sliced potatoes in a pot of cold. Slow Cooker Scalloped Potatoes and Ham Tastes of Lizzy T. paprika, cream of tartar, cream of chicken soup, potatoes, cheddar cheese and 3 more. MIX In a large bowl, combine frozen hash browns, diced ham, cream of chicken soup, sour cream melted butter, diced onion, grated cheddar cheese, and a pinch of salt and pepper. Your email address will not be published. In a bowl, combine the condensed soup with milk, onion, green bell pepper, and a dash of pepper. Susie Weinrich is the recipe developer, food photographer, and content creator behind Mom's Dinner. baking dish. As in scalloped corn or scalloped apples. Pour mixture into a large casserole dish. Add the grated onions and cook until soft and tender. Add potatoes and ham; toss to coat. This ham and scalloped potatoes is a perfect casserole dish to make when you have leftover ham. Add a ladle of sauce on the bottom of the baking dish. Add of the sliced potatoes Add about cup shredded cheese Add the remaining milk mixture. Ingredients Scale 3 tablespoons butter 1 small white or yellow onion, peeled and thinly sliced 4 large garlic cloves, minced 1/4 cup all-purpose flour 1 cup chicken stock or vegetable stock 2 cups whole milk (or half and half) 1 1/2 teaspoons Kosher salt 1/2 teaspoon black pepper