Now, I want to eat this. Transfer to a plate. Sabrina Ghayour's new collection of unmissable dishes in her signature style, influenced by her love of fabulous flavours, is full of delicious food that can be enjoyed with a minimum of fuss. Sabrina's recipes are delicious but totally achievable. In another bowl combine the sumac,pomegranate molasses, crushed sea salt to taste and a little drizzle of extra virgin olive oil and give the ingredients a good mix. Serves 4octopus 2kg (I prefer just the tentacles from a large octopus, rather than whole small ones)sea salt flakesrose harissa 3 heaped tspmaple syrup 5 tbspolive oil for griddling and drizzlingpistachio slivers 50g, or 75g pistachios, chopped (skin on is fine). 13 feta recipes. Sabrina Ghayour's recipe for Spice-Marinated Beef Kabobs from her book, Feast, relies on that powerful combo of spices plus time. Im nervous: are people going to like my little boy? Pour the dressing over the salad, coating all the ingredients with it well, then add the toasted pine nuts. I used to make mini versions of these for clients as canapes, which proved so popular that I was asked to serve them as starters rather than finger food. Dollop a generous spoonful on the side of a slice of the cake and dust the cake and cream lightly with icing sugar. All comments and opinions are my own. If you're looking for some inspiration for cooking lamb, these exciting recipes by the Yorkshire-based chef, Sabrina Ghayour should fit the bill. Preheat a large saucepan over a medium heat and put in enough olive oil to generously coat the base of the pan. Sabrina Ghayour takes the reader on her magic carpet to the ancient and beautiful lands of rose-scented sherbets.and to a table of abundant feasts, and of honeyed and spiced delights. 3-Ingredient Bulgar Wheat Pilaff. Chop 4 of the onions in half, then thinly slice into 5mm thick half moons. After the introduction, Sabrina dives right into the incredible assortment of recipes. I will definitely be making this! @SabrinaGhayour. Ghayours background is in the restaurant industry, but in marketing rather than the kitchen. Take the bowl off the heat and leave the mixture to cool for 15 minutes. Each chapter includes menu ideas for easy planning with additional lists at the end of the book specifically for vegans, picnics, casual get-togethers with friends and family meals. If you really struggle to find grape leaves, dont worry simply wrap up the cheese in some parchment paper instead, much the way you would wrap a present. Thedelicate layering of rice interspersed with spices and meat or poultry relies on a special Persian steaming method known as dam pokht (or dum pukht if you are from India), meaning "steam-cooked". I keep this cake on a plate covered with clingfilm and find it can be kept like this for up to a week. Finally, add the reserved crispy fried onions and chickpeas. Free Postage. Preheat a large frying pan over a high heat, then drizzle in a little oil. Persiana is my first child; this perfect daughter that everybody seems to adore and Sirocco is my son. I have been able to find them at my local Asian market. Using a slotted spoon, drain on to a plate lined with kitchen paper and set aside. I didnt know Halloumi was good for that, but now Im going to have to try to find it to try it! She has good taste its also a favourite of mine. Drizzle the yogurt over the aubergines, followed by the pomegranate molasses. The idea is not to cook them thoroughly but to create a nice brown crust on them to seal the meat. This Spicy Halloumi Salad with Tomatoes and Fried Bread is such a fun summer salad. Leave to cool. Spatchcocking a poussin reduces the cooking time furtherstill and makes for a wonderful, evenly cooked bird with lovelycrisp skin and juicy, tender meat. 'This book is full of real charm, personality, love and garlic. Allow the dough to rest for 10 minutes before kneading it again for 2 minutes. It is often packaged with mint. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Serve sprinkled with toasted sesame seeds, coriander and chopped spring onions. But now I wouldnt, Why AIB didnt treat ordinary borrowers the way it treated DJ Carey, Race to get last children out of Bakhmut as city becomes hell on earth, Paul Mescals visit to alma mater wasnt just a homecoming it was a return to where his career began, Russian attack on Bakhmut intensifies as civilians flee on foot, Shane Duffy set to be left out of next Ireland squad as he struggles for gametime, For a while the only friend I had was Sauvignon Blanc but now I am okay with who I am, Antarctica cruise: We have seen whales their spouts and breaches, their mournful wails in abundance, TV guide: 12 of the best shows to watch this week, beginning tonight, 1 large cucumber, peeled and cut into thin batons or strips using a vegetable peeler, 2 cooked chicken breasts, shredded (or use chicken thigh or leg meat), 3 spring onions, thinly sliced diagonally from root to tip, Maldon sea salt flakes and freshly ground black pepper. Arrange the cucumber, chicken and spring onions on a large platter, and season with a little salt and pepper. Whisk the egg yolks and sugar until the mixture is pale in colour and nice and fluffy. Put in the honey, orange blossomwater and lemon juice and stiruntil the honey has dissolved, then add the olive oil, sea salt and black pepper and, lastly, the chopped mint. 213 shares. Cooking times will vary depending on the size of the prawns if using standard supermarket prawns, you wont need to cook them for more than 1 minute or so each side. prep time: 10 M cook time: 20 M total time: 30 M ingredients: 100g bulgur wheat 4 large courgettes, halved lengthways 4 fat preserved lemons, finely chopped 1 small packet (30g) of flat leaf parsley, finely chopped 50g pine nuts 200g feta cheese (or vegan Greek Style cheese), crumbled Within these pages, the cook will find recipes for tagines, soups, stews, salads and plenty of sweet treats. If you have a grill at the ready, dont hesitate to grill them on the skewers over medium heat until crusty. Instructions. Chargrill the bread in a griddle pan on both sides or use a toaster. Instead, she started to teach herself at the age of six, first focusing on Persian cuisine before branching out to food throughout the Middle East. Persiana: Recipes from the Middle East & Beyond: THE SUNDAY TIMES BESTSELLER by. Add the prawns and work the marinade into them using your hands. Top with chopped pistachios. Feasts: Middle Eastern Food to Savor & Share, written by Sabrina Ghayour, features a variety of fun and unique recipes perfect for family gatherings and entertaining. What a fantastic treasure trove of good food! Preheat the oven to 230C/gas mark 8. She has covered all the bases from dinner party and celebration dishes with the brilliant Feasts, to vegetarian and vegan cooking with Bazaar. Sabrina Ghayour's chicken and cucumber salad. Persian in influence, Ghayour's recipes are adept at adding twists or making dishes less complicated . A celebration of the food and flavours from the regions near the Southern and Eastern shores of the Mediterranean Sea, with over 100 recipes for modern and accessible Middle Eastern dishes, including Lamb & Sour Cherry Meatballs; Chicken, Preserved Lemon & Olive Tagine; Blood Orange & Radicchio Salad; Persian Flatbread; and . I didnt ever want my living room to become the most exclusive joint in town, she says. Slice horizontally into each fillet, dividing it almost in half. Place the potatoes in one pan and begin to cook them. 1. Drizzle the sauce liberally over the octopus slices, drizzle with a little olive oil and scatter over the pistachios to finish. When ready to serve, either flip the rice on to a serving dish or decant on to a serving platter, then scrape out the crispy tahdig from the base of the pan and serve it on top of the rice. It is made from a mixture of goat and sheeps milk (though occasionally cows milk is also used). Persiana: the new must have cookbook. Now work the mixture with your hands to combine it well. Sabrina went on to host supper clubs and create recipes that have been featured in many publications, plus hold cooking demonstrations, cooking classes, and other events. Pour in the olive oil, lemon juice and sugar and toss well. Add the diced lamb and sear it until it begins to brown. The marinade is sticky and sweet, which means it will blacken in the pan slightly, so dont panic if the prawns look charred they will still taste delicious. @olivemagazine. Sprinkle liberally with the toasted pine nuts and pumpkin seeds, followed by the chopped coriander. Lastly, sprinkle over the pomegranate seeds and serve immediately. Yum! I also made Ultimate Chicken Shawarmas; Burrata & Burnt Oranges; Pomegranate, Cucumber & Pistachio Yogurt; and Pomegranate & Rosewater Jelly Cups. Sabrina Day 3 Shoulder of Lamb (c) Liz & Max Haarala Hamilton (Image: No Unauthorized Use) Spice-Perfumed Shoulder of Lamb. Repeat with the remaining mixture. Looking for the best feta recipes? Drizzle a little olive oil into the same pan, add the halloumi slices, and fry until golden brown, 1-2 minutes on each side. There are many variations of biryani from India to Pakistan, but authentic versions have no chilli in them whatsoever just aromatic spices such as luxurious Persian saffron. Its no secret that I always keep vacuum-packed cooked beetroot and fetacheese in my refrigerator at all times. Hair and makeup: Juliana Sergot. Carefully lower the balls into the hot oil and fry in batches for 2-3 minutes, until deep golden brown. How could a little drizzle of pomegranate molasses transform a simple tomato salad into something so bold and delicious? I will have to check this out because those are some of my FAVORITE flavors! Drizzle a little of the saffron water (if using) over this layer of rice. Convenience and making the most of whats in your store cupboard are major themes. Ingredients 4 large aubergine 3 large red pepper a small bunch flat-leaf parsley, roughly chopped (hold some back for the garnish 2 cloves garlic, crushed 6 tbsp olive oil 1/2 lemon, juiced a pinch ground cinnamon 75ml pomegranate molasses 100g pomegranate seeds Method STEP 1 Set aside 3 1/2 cups of seeds. Its lazy, quick, works really well and you dontneed any oil as salmon is naturally fatty and delicious. Photograph: Liz & Max Haarala Hamilton, Seafood and saffron stew. Add the scallions, garlic, herbs and toss again. Iran-born chef and best-selling author Sabrina Ghayour cooks up this sweet and spicy chicken dish from her home kitchen in Yorkshire. 1. Sweetened sour cherries work best for this recipe, but you can substitute dried cranberries instead. In the height of summer, this dish is virtually treated as a soup, so perhaps it is Irans answer to the Spanish gazpacho. Slice each cucumber half thinly into half moons and add these along with the red onions to the bowl. Pour the vegetable oil into a large, deep saucepan and heat over a medium-high heat. Rub all the octopus pieces with olive oil to coat them well. Based on the Turkish fistikli kebap, this is my quick-and-easy version of the classic recipe. Free postage. Feasts (Amazon Link) is a great pick for those wanting to incorporate Middle Eastern and South Asian ingredients into their cooking in new and exciting ways. Click here to pre-order a copy for 20 from the Guardian Bookshop, Original reporting and incisive analysis, direct from the Guardian every morning.