Remove the cooled potatoes from the pot of water. Love it! Drain off all the hot water and immediately rinse the potatoes in cold water until cool enough to handle. Im so happy you enjoyed that. This potato salad recipe will become a hit for barbecue and picnic season! If you prefer, substitute the Miracle Whip with mayonnaise. Stir in onion, green onions, salt and pepper. This potato salad showdown was my most challenging showdown to date. I grew up eating and LOVING my sister Barbs potato salad and this recipe is a take-off on hers. Thank you so much for sharing that with me. The sharp creaminess of blue cheese blends with the savory crunch of bacon and livens up the substantiality of grilled potatoes in this recipe. Cool. Looking for a great step-by-step? Perfect suggestions on the right potatoes to use! Whats the Difference Between Sherbet and Sorbet? Potato Salad Recipes. Season with salt and pepper and dry mustard. Serve this at your next outdoor barbecue or picnic and you won't even miss the traditional potato salad covered in the mayonnaise dressing. I think it's only distributed in the Central states. We roast them to create a charred, crispy texture and add fresh corn kernels, black beans, cilantro, and a honey-lime dressing. Crunchy, Refrigerate the salad for at least one hour before serving for flavors to meld, Salt your potato salad after adding the dressing to avoid over-salting, Sprinkle the salad with a handful of fresh dill or microgreens before serving for visual appeal and more texture. Have you ever seen a potato salad that looks like a sad mush? Ruby Tuesday's Potato Salad Recipe. COOK potatoes in a pot of lightly salted, gently boiling water for about 7 minutes, until tender but firm to the bite); DRAIN in a large colander placed in sink; RINSE with cold water and allow to drain again. Stir in mayonnaise, milk, vinegar, mustard, sugar, salt and pepper. Place whole, unpeeled potatoes in a large pot of salted water (to cover by about 2"). In a medium bowl, mix the Miracle Whip or mayonnaise, yellow mustard, celery seed and salt and pepper. ), sweet pickle relish, celery salt, a little regular salt, and fresh ground pepper. It's not always about the mayo and "regular" potatoes. INTO a large bowl with an (accompanying cover or lid), add the dressing ingredients EXCEPT for the sweet pickle juice and white vinegar). I hope the rest of the recipe works out better for you. A medium potato typically weighs between 5-10 ounces. Cover potatoes in butter and salt. Instead of Yukon gold potatoes, try red potatoes instead and leave their jacket skins on for a more colorful potato look. 1 12 teaspoons salt. Add potatoes; toss lightly to combine. I disagree with your comment about mustard and vinegar in potato salad. Also after peeling and cooking I went to cut and they still were not cooked all the way. Sign up for the Food Network Shopping Newsletter Privacy Policy, KFC Brings Back Its Mind-Boggling Bunless Chicken Sandwich, The Double Down, The Key Food Moments You May Have Missed in The Last of Us, Peeps-Flavored Pepsi Makes Its Adorable Return, KitchenAids 2023 Color of the Year Is Hibiscus, Subway Will Now Be Slicing Meat Fresh at Each of Its Locations, 5 Best Non-Alcoholic Gins, According to a Spirits Expert, Everything You Need To Cook Like Emily Mariko, 25 Get Well Soon Gifts That Show How Much You Care, 6 Best Whiskeys, According to a Spirits Expert, These Cord Organizers Save Your Kitchen From Clutter, Enter Daily for Your Chance to Win $10,000. Just had this for lunch, It was a refreshing change from classic potato salad. Thank you for that wonderful compliment, Alexa! And its surprisingly easy to make. old fashioned potato salad, potato salad recipe. Nutrition information is automatically calculated using generic ingredients, and is an estimate not a guarantee. Fraya is a chef and a contributing writer at Food Network. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi! Cut the potatoes into quarters and place them in a large stockpot. This potato salad is the most requested side dish for barbecues and potlucks. My final pick was Julia Childs American-style potato salad. Shake it well before using. , about 2 to 3 pounds, skin on and quartered. When cool enough to handle, peel and dice into 1/2-inch pieces. I have enjoyed it for nearly 30 years! I tried all the copy cat recipe sites but to no avail. I just read that another company is going to make Danner salads and will be available again. This lightened-up potato salad is tossed with a bright lemon-dill vinaigrette. This potato salad recipe only calls for a few ingredients, since it gets so much zesty flavor from the addition of sweet pickles. 12 cup chopped onion. This will help you achieve the perfect texture. Place them in a large mixing bowl. Made this potato salad as is and it is DELISH. In a large bowl, combine the potatoes, eggs, onion, dill pickles, mayo, & mustard. 2023 Warner Bros. Bridges of Kentucky > Blog > Uncategorized > danner's potato salad recipe. Cool. When cool enough to handle, peel and dice into 1/2-inch pieces. We, at times, partner with other food bloggers to share their recipes favorite recipes! Click below to answer. Directions In a large kettle, cook potatoes in boiling salted water until tender. Or, use half mayonnaise and half Greek yogurt or sour cream for more tang. Potato salad without mayonnaise is oil- and vinegar-based. Add to potato mixture and gently stir to combine. Drain and set aside until cool enough to handle. Set the pot over high heat and bring to a boil. Ina's 5-star recipe has hundreds of glowing reviews. After cutting potatoes in chunks and still warm, my mother-in-law would toss the potatoes with a few squirts of Wishbone (or other brands) Italian Dressing. This salad was the best! I love this recipe! A step-by-step guide to whipping up 3 kinds of meringue (and how to use each). Potato salad is seriously one of my favorites!! Save them for your mashed potatoes. You new favorite kitchen tool can do it all, including a classic Southern potato salad recipe.Usingyour trusty Instant Pot, potatoes are fully cooked and eggs are "boiled" (together at the same time!) Since it can be served warm and is full of comforting flavor, this red potato salad would be delicious during the winter months, too. 3. Hellmann's Potato Salad (Original Recipe) Servings 8 servings Total time 25 minutes Ingredients 2 pounds (about 5-6 medium) potatoes, peeled and sliced into 3/4-inch pieces 1 cup Hellmann's mayonnaise 2 tablespoons vinegar 1 1/2 teaspoons salt 1 teaspoon sugar 1/4 teaspoon ground black pepper 1 cup thinly sliced celery 1/2 cup chopped onion 2 Don't fretthis Southern classic is easy to whip up. yogurt or sour cream and salt and pepper. We love how red-skinned potatoes contrast with vibrant green peas and herbs for a dish of visual delight, but if you aren't picky about the presentation of your potato salad, you can use any kind of potato you like. I use Miracle Whip because, for me, it has more flavor than bland mayo; also add celery seed along with diced celery, sugar & chopped green onions. People fall into two groups when it comes to which potatoes should be used for potato salad. Our Fourth of July feast wouldn't be complete without this chilled old-fashioned potato salad. Every now and then Barb would add green peas! Keep this recipe handy as you need to be ready to make this multiple times. Required fields are marked*. Starchy potatoes include Russets, which are typically used for baking and can become mushy if not properly boiled. Be like Barb. This recipe has a long ingredients list, which is packed with good stuff: pickles, onion, bell pepper, mustard, lemon juice, and jalapeo pepper, just to name a few of the supplies you'll need in the kitchen. They are too starchy for a salad but perfect for a creamy mash. Her family asks for it at nearly every holiday meal, and it never disappoints. Place potatoes in basket, cover pot, and reduce heat to a gentle simmer. Im so happy you enjoyed that. Get weekly updates on new recipes, exclusive giveaways plus behind the scenes photos. Insurance Loss Associates . Add the celery and the green onions to the potato mixture. I hope you do too. Photo by: Roxie Gonzalez / EyeEm/Getty Images. Im so happy to hear that! Peel potatoes, of course, then she added the celery, onion, eggs and bacon (at least 6 strips broken into small pieces). 2023 Warner Bros. A summertime staple and a must at any backyard barbecue, potato salad can be made any number of ways with the mix-ins of your choice. COMBINE the sweet pickle juice with vinegar then sprinkle over salad. Chill for at least 1 hour or overnight before serving. Peel & chop the potatoes. Peel potatoes; cut into chunks. If you are cooking cut waxy potatoes, you should check them as soon as the water comes to a boil. Add to butter mixture; cook and stir until thickened, 5-7 minutes. You can also subscribe without commenting. Click below to answer. Peel potatoes; cut into chunks. amzn_assoc_placement = "adunit0";
In a small mixing bowl combine mayonnaise, mustard, celery salt, pepper, and pickle relish. Crunchy celery and cornichons offset the epic creaminess from mayonnaise and potatoes, giving the balance and texture needed to make everyone come back for more. Danner Foods Potato Salad Recipe? Ive tried several times to duplicate it with no success. RECONSTITUTE 4 teaspoons minced onion flakes in enough very hot water to saturate completely; LET rest. It was so delicious and I still make it this way. Advertisement. This approach is a little different, and we like to think of these as potato salad, deconstructed. Remove from water and set aside to cool completely to room temp then peel and dice just before adding to the salad. It gives a nice little tang. Submit your question or review below. As the name suggests, potato is the main ingredient but we also need a few more things to compliment the potatoes and make this salad exciting. Thank you for the recipe, Ms. Freeman. Season the potato salad to taste. Mix well and fold into potatoes . Round red radishes work well in this recipe, but you can find many other varieties of these root vegetables at the farmers' market, such as rainbow radishes or white icicle. Chill overnight and be ready for your app to be the best on the table. Whether you're taking it to the church potluck or serving it from your own buffet, no one will ever miss the mayonnaise. Thank you so much for sharing that with me, Robert! She certainly knows her way around a potato, and she likely sold potato salad at her beloved gourmet foods store. Hashtag them #natashaskitchen. The Best Potato Salad for Pickle-Lovers: Carla Hall's Pickled Potato Salad. Deviled Egg Potato Salad marries two Southern favorites for a no-fail addition to the potluck. amzn_assoc_asins = "B007TDQSW0,B00TZ2PH1G,B007RGMU58,B01M8GQKJQ";
. She is a former contributing food editor at Bon Apptit Magazine and former Senior Recipe Editor at thekitchn.com. I made this today and was undoubtedly outstanding. They are stopping production Oct. 15th and closing the doors. No matter which type of potato you choose, tossing them with a splash of vinegar or vinegar and oil will give the potatoes a pop of brightness that brings out the pure potato flavor. 8-10 brown potatoes 2 Cm 1 C ranch dressing few Tbsp yellow mustard 1 Tbsp pepper 1 Tbsp salt 1/4 C chopped celery. Jun 2022 24. Add the pickles, red onion, scallions, capers, eggs, and chopped parsley. I used 1 tbsp of dill pickle relish (didnt have dill pickles) and only 1/8 tsp dill. Peel all and refrigerate whole potatoes and eggs until cold. Your email address will not be published. Tender potatoes with a creamy, perfectly seasoned dressing. We think that there's nothing better, unless it's cheese and potatoes mixed with the rest of the ingredients listed in this recipe for Hot Potato Salad. The Foolproof Family Slow Cooker and Other One-Pot Solutions. Chopped red onion or radishes will add a bit more heat. Ultimately, I decided to make them all winners, because real queens dont battle they lift each other up and celebrate their differences. Add the salad dressing and combine everything with a flexible spatula taking care not to mash the ingredients. We love seeing what youve made! Credit goes to you too for doing a great job! When I read that the Pioneer Woman boils and then mashes her potatoes, I was curious and a little skeptical. Dark brown sugar, mustard, sherry vinegar, and cayenne cook down with bacon drippings (the secret ingredient) to make a dressing that coats the potatoes, leaving them glossy and shiny. I forgot too add to my comment of the sugar. In a small bowl, beat cream until stiff peaks form. Sour Cream and Onion Potato Salad This recipe was an excuse to combine our favorite potato chip flavor with the creamy, salty "salad" of our dreams. Sign up for my FREE email newsletter to receive my tried and true favorites + bonus seasonal content to keep you cooking through the year. Although I rarely measure my produce at the grocery store, I make an exception when buying potatoes to make this salad so I can get that perfect ratio every time. If you decide to do an experiment please share how it goes. Heres how to pick the best one for you. I hope you love the potato salad! If you have fresh herbs on hand they are delicious in potato salad! Just made this for lunch cant stop eating it and its all your fault Natasha Never disappointed with all the recipes I had tried Glad I found you!! Her recipes have been published by Food52, Bon Appetit, Washington Post and more. For the dressing, in the top of a double boiler or metal bowl over barely simmering water, heat 1 cup water, butter and vinegar until butter is melted. Try a half-and-half situation by subbing in half sour cream or Greek yogurt for any part of the mayo/Miracle Whip combo. Then peel the potatoes and the eggs. Bobby Flay's famous recipe gives you instructions on how to cook everything on the grill, in case you're whipping this up as a BBQ side. 2. PREP remaining vegetables to specifications. Its officially summer, which is without a doubt potato salad season. Simply follow the instructions for making classic American potato salad, then add relish or chopped sweet pickle relish to taste. The nice green fresh look add to it. If you are a potato salad fan, dont miss our crowd pleasing Creamy Potato Salad Recipe and Chicken Potato Salad. I tested these with my two daughters, ages 21 and 9, and my mayo-free husband. At this point, you can use paper towels to pull the peels right off. * Percent Daily Values are based on a 2000 calorie diet. Bring to a boil, reduce heat to a medium boil and continue cooking for 35 to 45 minutes (depends on size) until potatoes are fork tender but not falling apart. Potato salad is even better after it chills overnightthis one will keep chilled for up to three days. You'll find that trying something new might have you changing your entire potato salad approach. Crunchy celery and a mix of herbs cut through the creaminess of this potato salad, imparting a touch of freshness. It will be a fresh and delicious dish that you can serve for lunch or dinner, picnics or parties, and will evoke a wonderful, just-picked-from-the-garden sensation. The options are endless! I love all the greens in this potato salad recipe. The Danners passed away a while back and their heirs are closing the doors. Ideal spuds for your salad will be of waxy variety that cook up creamy, yet firm. Julias potato salad stuck out to me for a few reasons. Step 4 Add hot potatoes to vinegar mixture; toss to combine. Herby and zingy, this potato salad will be an instant summertime classic. I am looking for a recipe similar to the homemade coleslaw served at Ham's Restaurants (Southeast franchise). Mix the mayonnaise, mustard and sugar in a small bowl. I gave you all the credit. amzn_assoc_linkid = "0502c99abd40d05fd7229dc431f65181";
When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. This recipe was the only vegan version of the bunch but dont let that deter you. Cook for 20-25 minutes or until the potatoes are easily pierced with a fork or paring knife. Refrigerate for 1 hour. The simple flavors pair well with barbecue fare and your favorite cold beverage on a hot day. It's a potato salad that you'll want to make again and again. Navigation Menu The dressing is what really sets this apart as Old Fashioned Potato Salad. For presentation looks. To serve, top with hard-boiled eggs; sprinkle with paprika. Im happy you enjoyed that Ashley! Plus, How to Make It From Scratch, A Precise Guide to Making Perfect Grilled Cheese Sandwiches, 6 Best Food Dehydrators, Tested by Food Network Kitchen, 5 Best Cookie Sheets and Sheet Pans, Tested by Food Network Kitchen, 6 Best Air Fryer Toaster Ovens, Tested by Food Network Kitchen, 6 Best Bourbons, According to a Spirits Expert, 10 Must-Have Kitchen Tools That are Less Than$10, 4 Best Non-Alcoholic Whiskeys, According to a Spirits Expert, 5 Best Potato Mashers, Tested By Food Network Kitchen, 5 Best Roasting Pans, Tested by Food Network Kitchen, 2 Million Cosori Air Fryers Recalled Due to Fire Risk, 5 Best Dishwashing Gloves, Tested by Food Network Kitchen, 5 Best Tequilas, According to a Spirits Expert, 4 Best Bread Machines, Tested by Food Network Kitchen, 6 Best Gins, According to a Spirits Expert, 7 Best Travel Mugs, Tested by Food Network Kitchen, 6 Best Vodkas, According to a Spirits Expert, 5 Best Stainless Steel Skillets, Tested by Food Network Kitchen, The Best Presidents Day Sales to Shop This Week, 4 Best Bread Knives, Tested by Food Network Kitchen, Caraway Just Dropped A Copper Cookware Collection, Drew Barrymore Just Launched Four New Kitchen Gadgets, This Bottle Brush Cuts Down Your Time Washing Dishes, These Are the Best Keurig Coffee Pods You Can Buy Now, 5 Best French Presses, Tested by Food Network Kitchen, Acid: a splash of white wine vinegar or apple cider vinegar intensifies the flavors of the potato salad, Crunchy vegetables: celery and onion are the most common, Protein: hard cooked eggs and ham or bacon are popular, but not necessary add-ins, Extra flavors: mustards, herbs and spices and hot peppers are frequently used, Salt and pepper: potatoes are starchy, so you need salt in the cooking water and in the salad. Spoon into a serving bowl. try adding more relish, to taste. After I cook the potatoes and cool slightly I dice them and add italian dressing and let that sink into the potatoes for an hour or so then I add the mayo, eggs, green onions and some celery. No sweetness but creamy dill freshness. Once boiling, add 1 tablespoon salt and cook the potatoes for 13-15 minutes, until fork tender. Chop whites and add to potatoes with onion. danner's potato salad recipe. Ham's Restaurants Coleslaw Recipe? Thank you for sharing that with us, Lynn! To hammer that home, the whole dish is. This award-winning recipe combines two things we love, spinach-artichoke dip and potato salad. Red Potato Salad brings a bit of France to the table: the potatoes are cooked in white wine with herbs before theyre tossed with a vinaigrette, shallots and more herbs. Substitute dill pickle relish. All of a sudden you have four really great ones. So I walked into this showdown without any preconceived notions of what I wanted in a perfect version, or what I thought was right.. Although we almost always pick a clear winner for these showdowns, I found myself loving every single recipe for different reasons. Theres also a salad that calls for sweet potatoes if you want to add some color to the bowl. Head over to Ina Garten's Potato Salad recipe, which is the quintissential version of potato salad with mayo dressing. In fact, we hope that just planning this classic recipe will have you firing up your grill. Bring to a boil. Place peeled, cut potatoes in a large pot. I tried all the copy cat recipe sites but to no avail. She slices the potatoes before she boils them (making for an extra-quick cooking time), and then marinates the cooked potatoes in a mixture of apple cider vinegar and the potato cooking liquid. Refrigerate for 1 hour. Drain, and place in a bowl with cold water to cover. Your website is now my first go to for ideas & recipes. It combines two Southern faves - potato salad and deviled eggs. Zuppa Toscana Olive Garden Copycat (VIDEO), microgreens (such as cress, or more dill), Choose waxy potatoes and boil them unpeeled until tender but firm, Cut all ingredients in equal dice to allow even flavor distribution, Use plenty of fresh herbs like dill, parsley or chives for extra flavor and freshness, Introduce contrasting flavors and textures. For this battle, I chose four that each have a distinct point of view. Bring out the best of your garden for this flavorful spin on a traditional potato salad recipe. Transfer to a large bowl; cool completely. A plate of classic potato salad on a picnic table with plastic cutlery. And is there a difference in how theyre used? I would add this to taste. Im glad youre enjoying my website and recipes! You will be hooked on this hybrid of deviled eggs and potato salad. It'll be the delight of the party and talk of the town once you serve it at your next get-together. amzn_assoc_title = "RECOMMENDED FOR THIS RECIPE:";
Can someone recommend Valentines Day Chemise Sets? Remove the eggs after 10 minutes of boiling, and remove and drain the potatoes when just fork tender. My focus here is to provide simple, seasonal meal solutions for busy households. Potato salad isnt a dish that triggers nostalgic food memories for me. i really liked the other waym (small pieces of potato), and hope you will go back to making it the old way. Followed recipe. This Potato Salad is everything you'd want in a Southern potato salad: creamy and flavored with sweet pickle relish. Select medium Russet potatoes, not large ones, to ensure the skin doesn't split while cooking. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. COVER and refrigerate for at least 2 hours. It's short and simple: just two sentences long. Reduce the heat a little, cover the pot, and let the potatoes simmer at a low boil for 20 to 25 minutes, until tender but not falling apart. So, so worth it. I am trying to find a copy cat recipe for Danner Foods Potato Salad. Radiahes, cucumbers, now tarragon and dill pickles. The smoky flavor of the bacon, paired with the tang of the mustard and vinegar, elevates this potato salad to a whole new level. Overall rating: 9.5/10. Fold in chopped hard-boiled eggs. Thank you for sharing your amazing cooking skills, love the videos. Very similar to my moms potato salad. Get our best recipes, grocery finds, and clever kitchen tips delivered to your inbox. Season with teaspoon salt and toss to combine. These two-bite wonders are perfect for a party. Thanks for sharing that with us, Linda. Traditional German potato salad with cucumber, onion and bacon prepared in Swabian-Style (Southern Germany). So flavorfull. 20 Birthday Gifts for Friends You Havent Thought of Yet, Do not Sell or Share My Personal Information. Add to butter mixture; cook and stir until thickened, 5-7 minutes. amzn_assoc_ad_mode = "manual";
She graduated from the Institute of Culinary Education and worked in kitchens under Jean-Georges Vongerichten at ABC Kitchen and Nougatine at Jean-Georges. Grilling the potatoes in an easy-to-fold aluminum foil packet adds a subtle note of smoky flavorwhich is so welcome in this combination of ingredientsplus it makes cleanup a breeze. If you make this recipe, Id love to see pics of your creations on Instagram, Facebook and Twitter! Combine mayonnaise, vinegar, sugar, salt and carrots. Dear SOS: I am a big fan of the potato salad at Canters Fairfax in Los Angeles. Set yolks aside. It's so darn good, thanks to buttermilk and two mustards: Dijon and whole grain. Thanks Natasha. I get that not all of you are as crazy about sweet pickles as we are so Ive used just 3 tablespoons here which adds a mild, but not overwhelming sweetness to the salad. Bring the water to a boil, reduce to a simmer, and cook until the potatoes are just tender enough to easily yield when pierced with a knife. Like all great things in life, the dish really comes together with the addition of bacon and its reserved drippings. Mix well and fold into potatoes until well incorporated. —Sue Gronholz, Beaver Dam, Wisconsin, Grandma's Potato Salad Recipe photo by Taste of Home. Dark brown sugar, mustard, sherry vinegar, and cayenne cook down with bacon drippings (the secret ingredient) to make a dressing that coats the potatoes, leaving them glossy and shiny. Pour over potatoes; toss well. Just a question I have never boiled a whole potato with the skin on. Love all the green in this one! Make the dressing: In a small mixing bowl, whisk together the mayonnaise, mustard, lemon juice, garlic, salt and black pepper. Thank you! Nothing else needed! 3/4 cup: 197 calories, 10g fat (5g saturated fat), 58mg cholesterol, 202mg sodium, 24g carbohydrate (6g sugars, 2g fiber), 4g protein. Hi, Julia of Vikalinka here, and today I am bringing you my classic potato salad recipe. The Pioneer Womans potato salad is also incredibly popular, and her method immediately intrigued me: She mashes her potatoes before folding in mayo, mustard, green onions, hard-boiled eggs, and pickles. (eg. Not My grandmothers potato salad for sure. I tried all the copy cat recipe sites but to no avail. Season to taste with salt & pepper. Reduce heat; cover and cook until tender, about 20 minutes. Stir Miracle Whip into cooled dressing mixture; fold in whipped cream. Barb has a knack for potato salad; one of her many talents in the kitchen. There are many iterations of potato salad, including ones with creamy dressing or tangy dressing. The addition of this starchy, salty liquid gave this salad's dressing an incredibly luscious texture, which is perfectly balanced by an abundance of crunchy mix-ins (including bacon!). Bringing a taste of Louisiana to your picnic starts with tender gold new potatoes. The classic side is a must for beach trips, picnics and BBQs. These recipes make great accompaniments to grilled burgers, hot dogs, or even a juicy steak. Bake at 350 F for approx 1 hr. Why do I keep getting Julia Frey as the author of this recipe? Thanks for sharing that with us, well try that next time too! Don't subscribe Potato salad with mayonnaise is creamy, usually has crunchy ingredients and mustard, and is an American standard. COOK potatoes in a pot of lightly salted, gently boiling water for about 7 minutes, until tender but firm to the bite); DRAIN in a large colander placed in sink; RINSE with cold water and allow to drain again. Do you have a favorite potato salad recipe? Toss the potatoes with the vinegar and set the potatoes aside to cool, about 15-20 minutes. Hi, whats the alternative for dijon mustard? Its classic yet fresh, dressed with a creamy mixture of mayo, buttermilk, mustard, and dill. Bring to a boil over high heat. Place whole potatoes in a pot with 1/4 cup kosher salt. 1/4 C chopped green peppers 1/4 C chopped boiled eggs. In a small mixing bowl combine mayonnaise, mustard, celery salt, pepper, and pickle relish.