Its a lot to choose from, and the food menu, which includes everything from sushi and wedge salads to handmade gnocchi and pork shanks, isnt any different. If you want to make the most of your trip to Buckhorn Exchange, it's a good idea to come with a big group of hungry meat-lovers. Actually, as the name suggests, they recommend using a butter knife. Something Whisky This Way Comes: A Single-Malt Series Inspired by Macbeth Is Here, The 10 Best Rieslings to Buy Right Now, From California to Australia, Humans First Started Growing Wine Grapes 11,000 Years Ago, a New Study Shows, The Michelin Guide Now Tells Chefs When Theyre Going to Lose a Star, to Protect Their Mental Health, Ooni Just Dropped a Pizza Oven You Can Actually Use Indoorsand It Heats up to 850 Degrees, Inside the Gleaming New Art Deco Cocktail Bar Above New Yorks Le Jardinier. Theres no shortage of pomp and circumstance at this elegant steakhouse decked out with Tiffany-blue drapes, crystal-trimmed table lamps, and Old Worldstyle paintings. Photo by Wonho Frank Lee. At Barclay Prime in Philadelphia, restaurateur Stephen Starr has gussied up the humble Philly cheesesteak into a $120 affair. Per Crowd Cow, the first steakhouse in America, Delmonico's in Manhattan, opened its doors in 1837 and what followed was a nation of people obsessed with its style of food. The mashed potatoes, polenta, and cheesy bread are perfect accompaniments to your meaty meal, and their dessert menu is impressive, too. If you ask a prosay, Suzanne Strassburger, CEO of Strassburger Meatsit all boils down to taste. On Wednesdays, you can enjoy a three-course dinner; a massive cut of prime rib, greens, savory Yorkshire pudding, and Caesar salad topped with giant prawns. Photo: courtesy Guard and Grace. Photo: courtesy Julie Soefer. Photo: Courtesy of Killen's. Photo: Courtesy El Che. Photo: courtesy Graziano's. Respecting steakhouse classics, to a point. Or if youre in the mood for a comforting local specialty, the chicken-fried steak comes with green beans, mashed potatoes and peppery white gravy. However, reservations are certainly required since it's such a renowned gem. Sure, towering seafood platters, wedge salads, and creamed spinach still make an appearance on the menus of these newcomers, but youll also find roasted kabocha squash, pimento cheesestuffed bacon puffs, and lobster corn dogs. The New York tasting includes a sampling of grass-fed, corn-fed, and grain-finished beef, plus an optional Wagyu add-onand goes nicely with the local Ransom Spirits whiskey or a glass of Willamette Valley Pinot. 1. pappasbros.com. You can witness the dry-aging process taking place in the climate-controlled meat closet, which has a glass window facing the lobby. A mistake on Tony's crew sends a $500,000 washplant crashing to the ground. Since 1971,Travel + Leisureeditors have followed one mission: to inform, inspire, and guide travelers to have deeper, more meaningful experiences. 11 Twin Peaks Locations You Can Visit in Real Life, 12 Best Bites and Sips from Maines Midcoast, Unraveling The Mysterious Death of Marilyn Monroe, A Massachusetts Family Fled Their Home After Chilling Door-Camera Footage, 6 Museums That Are Home To Creepy And Mysterious Artifacts, Settle In For A Boo Binge With The New Season Of 'Ghost Brothers: Lights Out'. Their authentic sourdough bread is fresh, warm, and delicious. An impressive collection of all-American wines, dramatically displayed in a floating glass cube, complements the nouveau steakhouse menuhighlights include the dry-aged cowboy steak and lobster corn dogs. But its the meat that takes center stage, literally. For the bone-marrow flan, for example, segments of bone are filled with a savory custard, propped upright and dramatically drenched in classic red wine Bordelaise. Every item on the tasting menu is honed to perfection, from the velvety steak tartare with caviar and beets to the sauted greens with fresh lemon preserves and egg. L&G opened in 2009 but recipes Photo: Courtesy of B&B. The previous owner never finished it, so the team complete the job for her daughter. Save Collection By: Sara Ventiera Related To: Steak Pappas Bros. Steakhouse CUT. And it doesnt appear to have changed much since its Victorian-era naissance. Located in the Gulch neighborhood, Kayne Prime Steakhouse is owned and operated by M Street, which is also responsible for Virago (sushi), Moto Cucina + Enoteca (Italian), Whiskey Kitchen (bourbon bar), Saint Aejo (Mexican), and Tavern (gastropub). Whatever steak or main you order, be sure to pair it with the phenomenal lobster mac and cheese, which is a sharable-sized side. A dapper concierge greets you at the door and offers to grant you any request. Wolfgang Pucks Michelin-starred CUT, at the Beverly Wilshire hotel, was one of the first attempts to redefine the American steakhouse. There are three different New York steaks: one grass-fed from Oregon, one Prime that was corn-fed in Cali, and one dry-aged bone-in from grass-finished in Painted Hills, Oregon. The art decostyle dining room at Gwen in Hollywood sparkles with chandeliers and stars (They also keep 80+ heads of cattle on a ranch in Moses Lake.) Their truffle macaroni and cheese is full of sharp, bright white cheddar and earthy black truffle, and, although it's classified as a side, it's a meal as it is. 2023 Discovery Networks International. The flank steak is exceptional. A second Myrons outpost was opened in San Antonio in 2011. Tampa, Florida's Bern's Steak House offers a complete menu of artfully-prepared luxury favorites like lobster, oysters, steak, caviar, and wine. Copyright 2022 Travel + Leisure Co. All Rights Reserved. In 1998 the public were promised a first-look at the Airbus A320, a revolutionary airplane. Ask for the I Dont Give a F*@k treatment. After moving from Texas, she and her husband rambled about the Midwest in a camper for a couple of years before finally settling on 35 acres in their home state of Kentucky. If you want to go all out, there's the Filet Flight; a sample of three melt-in-your-mouth filet mignons. Dishing up a lot more than just bacon and eggs. At, in Miami, a family of meat lovers from Buenos Aires has been sharing their steak heritage for generations. Nido Huebl/Adobe Stock. The first commercial fly-by-wire plane crashed - but how and why? While the clarinets are gone now, the energy is not. See Tune-In Times Want More Steak? Were comfortable with cured meats and delighted by fatty livers. And that looks very different depending on the dining room youre sitting in. In this contemporary space, which resembles the serene, clean look of a museum, the dishes may as well be works of art. So when you go to a steakhouse in Las Vegashelmed by culinary titan Jean-Georges Vongerichten, at thatyou expect pomp to an absurd degree. Citizen Kanes Steakhouse is one such restaurant, and it can be found in a classic turn-of-the-century Victorian home in the suburb of Kirkwood. The chef consulted a motorcycle builder to fabricate an elaborate, 12-foot open hearth at El Che Steakhouse & Bar, which contains two grills, a wood-burning smoker and three flat-top grills, or chapas. Morton's The Steakhouse, Various Locations 7. Go with the navy bean soup or better yet upgrade to the lobster bisque (when available). Where to Eat: There are so many steak houses (more than 140 in the Zagat guide) that it can be hard to choose. There are caviar flights, suckling pigs, beef rib steaks, fresh sea urchin, veal chops and Ibrico pork loins. When the Senate is in session, this high-ceilinged restaurant on the Hill is the place to go for steak with a side of politics. Fact Or Fiction? Mike finds a classic BMW M5 for the bargain price of 4000. Thats because owner Brian Piccini has been committed to hospitality since he was a teenager: at 18 he was the pianist for The Top of The Hub, the fine dining restaurant atop the Prudential Center. Heres Why. Get ready for plate after plate of America's best beefy steaks, from a titanic 2 1/2-lbs. over an open flame. Greatest Steaks of America : TravelChannel.com | Travel Channel Home Shows Greatest Steaks of America Consult Program Guide Main Episodes 4 Must-Try Portland Brunch Spots Dishing up a lot more than just bacon and eggs. Martini-swilling power brokers in suits are still the norm in many steakhouses, and men still far outnumber women. Las Vegas. Opt for fattier cuts like the bone-in rib eye. Theres an epic wine room to go with your beef. When you go to a steakhouse, you expect pomp. All of their meats are top-quality and USDA-approved. Tony makes a mammoth discovery. And Prime at the Bellagio delivers. Don't miss Travel Channel in your favorite social media feeds. Get up to 61% off Robb Report, plus a free tote bag. National Dive Bar Day: Is There a Portal To Hell In Memphis? Known for its U.S. Prime Angus beef, fresh fish, classic cocktails, and an extensive wine list, dining here will make you feel like an A-list celebrity. et up to 61% off Robb Report, plus a free tote bag. Each dish is nuanced and flavor-forward, using fresh ingredients and inspired multi-layered sauces. After selecting your cutyou can order melt-in-your-mouth Wagyu as a filet mignon, NY strip or 18-ounce ribeyeyou then get to select your steak knife from a variety of famous brands, presented to you on a leather tray. McKendrick's Steak House 4505 Ashford Dunwoody Rd. The dining room in 1956. If you're not quite as hungry, but want to sample some of Doe's Eat Place's fine fare, their filet mignon is a solid option, available in 8-ounce or 10-ounce portions. A classic steakhouse in the midwest that will change your life. Here are the best steakhouses in the United States. Skip somewhat lackluster sides in favor of the New Yorkstyle cheesecake with a dollop of schlag (thats homemade whipped cream, for the uninitiated). More from: Restaurant Guide Next Up For an indulgent, 4-ounce taste of each, order the New York Strip Flight. Then there's the steak; sumptuous, grass and corn-fed local beef served with local wine and plenty of appetizing side dishes, like macaroni and cheese and fingerling potatoes. It's one of Las Vegas, Nevada's best restaurants, with a vast wine list, plenty of bubbly, savory starters, and good, old-fashioned USDA-aged beef. Nestled within the heart of cattle country, Cattlemens Steakhouse can be found in historic Stockyard City, which is home to the worlds largest cattle market. Go there for 117 years of excellence. Then, dig into some of Golden Steer Steakhouse's primo offerings, like rib-eye or a 12-ounce filet mignon. Thanks to a recent makeover, the dining room at Murrays is brighter and more modern, the lounge has been gutted and outfitted with a gleaming walnut bar, and the banquet halllike pink drapes and chairs are gone. TravelAwaits 2022 Best of Travel Awards runner-up for best steakhouse is Cattlemens Steakhouse in Oklahoma City, Oklahoma. You can find it downtown on the bricks in North Platte, Nebraska, a scenic stop on U.S. Highway 30, also known as the Lincoln Highway. Wood-paneled walls, club chairs, and studded red leather booths are a proven steakhouse recipe and a handsome setting for tables piled with prime beef (dry-aged in house) plus Gulf seafood, jumbo lump crabmeat-laced macaroni and cheese, and towering desserts like gooey pecan pie with praline ice cream. Start with still-sizzling, thick-cut bacon, best devoured immediately with a bit of steak sauce, then move onto the main event: the porterhouse, dry-aged, broiled with salt, and finished with clarified butter. Mike joins a pool fixer in West Palm Beach, Florida, to clean the dirtiest pool in America. If you visit for brunch, be sure to try the housemade English muffin in a Farm Benedict with braised beef and caramelized onions along with a yummy huckleberry mimosa or Bloody Mary. I will eat whatever makes me feel like a lion! Andrs famously says of his SLS Las Vegas menu. In 1972, Calvin Trillin put this family-owned grill, a 30-minute drive from downtown Kansas City, on the map when he touted it in Playboy as one of the nations best steakhouses. The prime rib is a 32-ounce, bone-in cut, and the lobster tails are equally oversized at 24 ounces. The, and humanitarian is a James Beard Award-winning and Michelin-starred. It's creamy, packed with flavor, and perfectly homemade. Old school surf and turf. A project of Australian chef Curtis Stone and his brother, Luke, the restaurants viscerally primal fire pit, glass-enclosed dry-aging room and thick chops are tamed by delicate crystal chandeliers and accoutrements like pickled basil flowers, yogurts and herby vinegars. The results are in and mouthwateringly drool-worthy. While you can now eat at Jeff Ruby locations in Louisville, Nashville, Columbus, and Lexington, its hard to beat the more-is-more experience of cutting into a 30-ounce tomahawk ribeye crowned with blue cheese butter at the Cincy original. But its worth the wait for the eye candy aloneand the high-top at the bar is the ideal perch from which to watch the star-studded stream of models and moguls. The team wade in the water to save a dilapidated springhouse. Photo: Courtesy of Swift & Sons. Cote also offers clever new riffs on old-school steakhouse dishes such as shrimp cocktailpoached and chilled prawns served with gochujang instead of horseradish sauceand an iceberg wedge salad that swaps out blue cheese for a drizzle of sesame dressing. Here are 25 of our favorite steakhouses, old school and new school, in America. Chef Renee Erickson, the James Beard Award-winning driving force behind Seattles Bateau, wasnt satisfied buying her livestock from reputable ranchers. Peter Luger Steakhouse, New York City 2. Neighborhood Has Some of the Best Korean Food in America Here's Where to Find It, How This Stunning Island Became the Culinary Capital of the Caribbean, Visit Dallas for Incredible Barbecue, Cool Neighborhoods, and an Over-the-top State Fair, How to Spend the Perfect Long Weekend in Provincetown, Where (and What) to Eat on Martha's Vineyard This Summer. A dedicated Dessert Room goes all-out with treats like the peanut butter truffle: a deep-dish Oreo crust filled with bittersweet chocolate and peanut butter mousse and topped with caramelized bananas. They also grow their own herbs, edible flowers and sprouted grains, raise bees for honey, and butcher whole animals. In Los Angeles, for instance, Wolfgang Pucks Cut displays artwork by John Baldessari in a sleek room with gallery-white walls. Photo: Courtesy of Bazaar Meat. For dessert, try the turtle pie or opt for the delicious sky-high carrot cake rich with cream cheese frosting and walnuts. Michael Symons steakhouse makes a big first impression with its gray-and-dark-wood dcortheres even a 720-pound redwood communal table in the main dining room. With green suede sofas and a clubby soundtrack, Stephen Starrs Rittenhouse Square chophouse is designed for 21st-century carnivores and martini swillers. For a local twist, order the rib eye with Abita-spiked barbecue sauce and head-on shrimp. The bigeye tuna tartare is a great example, with a touch of fire from the sriracha sauce, cool cucumber, and creamy avocado, plus wasabi tobiko, which gives the dish an extra bright kick and pop of texture. When Houston chef Chris Shepherd began his, , his goal was to open (and then close) a new restaurant concept every year, in the same space, for five years. For nearly 30 years, the steakhouse has been serving up dishes made with the freshest ingredients, including soups, salad dressings, side dishes, and desserts prepared in-house every day. Unlike most steakhouses, Urban Farmer puts an emphasis on local, organic, high-quality ingredients sustainably sourced from Northwest farmers, ranchers, fisheries, and foragers, prepared in a simple, straightforward style. With a team member down, Russell and Mireya must forge ahead to hunt down leads. The steakhouses eight dining rooms are draped in plush red fabrics and Old World furniture and portraits, and every diner is offered a private tour of the wine cellar and kitchen. Expect to find culinary treats like New York strip steak, aged for 40 days, and premium Wagyu beef. While plenty of these nostalgic establishments still exist and thrive around the country, the American. The Daily Meal - America's 50 Best Steakhouses for 2016 (2016). The Clayton brothers pray for a bonanza as they finally start mining Golden Acres. Thanks to high-quality meat and meticulous, creative preparation, even the humble burger receives a delicious upgrade at Knife. Start with something chilled, like the steak carpaccio and tartare served with tarragon aioli and grilled crostini, and a classic Caesar salad. Jos Andrs doesnt do anything just for show. Here, hes serving steaks and sides with an unmistakable Texas twang. The more extravagant house filet arrives topped with barnaise and sides of fried oysters, creamed spinach, and ham- and caramelized onionflecked Pontalba potatoes. TRAVEL CHANNEL BEST STEAKHOUSES IN AMERICA. The classics are king at 4 Charles Prime Rib. Although their menu is vast, nothing is an afterthought. Finish it off with a slice of warm pecan pie complete with carmelized pecans and a scoop of ice cream on top! When Houston chef Chris Shepherd began his One Fifth project, his goal was to open (and then close) a new restaurant concept every year, in the same space, for five years. Kayne Prime Steakhouse is modern. Similar Topics: . Porterhouse slabs are wet-aged. They've visited small towns and big cities, hidden gems and popular destinations, beaches and mountains, and everything in between. St. Louis is a rib town, but it has tons of great places to eat. Jeff Ruby's Precinct does steak right from the barrel-cut filet to the decadent steak Diane with rich mushrooms and cream. A San Francisco landmark since 1949, this wood-paneled restaurant is dedicated to prime rib, aged 21 days, roasted in a rock-salt crust, and carved tableside from a gleaming, Zeppelin-like stainless-steel cart. But if you want something special, you'll reach for the Barclay prime cheesesteak. Take your pick among these favorite steakhouses, from old-school institutions like St. Elmo Steak House of Indianapolis to Kevin Rathbun Steak, which has a speakeasy-like ambience and playful southern-influenced fare.