Brush the tops with melted butter. Or, you can wash them by hand using a little dish soap and some water. Love it! Make icing: Stir confectioners' sugar, milk, and vanilla in a bowl until smooth and pourable. Using the pictures below as a reference, begin by folding one short side of dough about halfway to 2/3 over the butter. First, add the sauce to the pizza, then seasonings, shredded cheese, and toppings. French Bread Dough - 24/Case #876rich03033 From $37.54 /Case Rich's 18.25 oz. It's imperative that pita bread and pizza dough made using yeast goes through at least one rise prior to freezing. McGlinn notes that you can also slice the bread very thinly to make white pizza crostinis, something that will help stretch it out to feed more people as an appetizer. But we're fond of this monkey bread recipe that's made with frozen bread dough because the slightly-sturdier wheat dough stands up beautifully next to the chewy, dried tart cherries and crunchy walnuts. Stir in 1 cup freshly grated Parmesan. At first glance, these might appear to be classic cinnamon rolls. Fold each ball of dough around a piece of cheese. This is now my go to for light, fluffy, and buttery!! Smoked Gouda and Bacon Dip. Ships frozen, CANNOT be cancelled after being processed. Wowza. After it is frozen solid remove the bread from the pan, Wrap it a couple of times with cling wrap and then cover it again with some tin foil. But let's not forget about the finishing touch, a luscious chocolate drizzle that we suggest showering over the top of each cinnamon roll. 36 Genius Recipes That Start With Frozen Bread Dough . However, it can take time when it is necessary to open all the pages, compare the opinions of the Internet users, the characteristics of the products, the prices of the different models Offering you reliable comparisons allows us to offer you a certain time saving and a great ease of use. This croissant bread requires making a thin sheet of butter that gets folded and rolled into the bread dough. Just add butter, baking soda, water, and milk. Could you please give weight for flour? Roll into a 12-inch or 13-inch square. BAKE 26 to 30 minutes or until deep golden brown. Fold one short side of dough about halfway to 2/3 over the butter. Your site is the BEST both in delicious recipes but also where I dont have to shop for things that I will only use for one recipe. I think having done it once the rolling and folding will be simple next time but it sure was helpful to have the visual aids the first time through. Roll each piece the length of a baking sheet. Design by Purr. Keep belt mark side of loaf down. 3 Organic Bread of Heaven ~ Rustic Sourdough Bread - 2 loaves ~ USDA Organic CERTIFIED ORGANIC & CERTIFIED VEGAN You know Im one of your biggest fans EVER, but are you drinking too much lemonade these days. 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Dont worry if your stack doesnt cover the entire loaf pan at firstit will as it rises. Guests know you're pulling out all the stops when you serve a showy, sunshine-like tea ring! Mix brown sugar, walnuts, and cinnamon in a bowl; sprinkle over dough. Haha, that made me laugh, Charlotte. Divide thawed dough into 8 equal pieces, then cut each of those into three pieces. Remove the pizzas from the oven and top them off with the arugula. Discover now our comparison of the best Frozen Bread & Dough. A few clicks will allow you to make a fair and relevant choice. Firefox document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); Copyright 2023 Rhodes | Privacy Policy | Transparency In Coverage. But the most important variation question is this how can we make them into *CHOCOLATE* twisted croissant French bread loaves?? Fresh Bake Shop Bagels, 1 each, $0.99. Repeat, stacking the bread into a tower of sorts. I use your website about every night for family dinners! Well if you didn't think that was as preposterous as the internet commentators made it out to be, this might be the ready-made bread dough recipe for you. Get daily tips and expert advice to help you take your cooking skills to the next level. We do everything we can to offer you relevant comparisons, based on various criteria and constantly updated. I LOVE hearing more backstory to those of you who end up here and love that you spent your youth outdoors working hard and have now cultivated an interest in baking/cooking and even have a business revolving around that. Plus, this just so happens to be one of the ultimate things to make with frozen bread dough if you're a planner; it starts with sweet roll dough and can be frozen up to 3 months ahead. Professional flour: this 100% wheat flour is a culinary essential, perfect for long fermentation baking. And at the center of it all is two loaves of frozen, then thawed white or sweet roll dough. If not, they automatically complain!! Tear off chunks and dip into warmed marinara sauce. Grease an 84 inch loaf pan. ", To make the white sauce, you'll be using butter, flour, milk, Parmesan, garlic, salt, and pepper. You were right on the kitchen smelling amazing too. But in the last 6 years, Ive been following your well-detailed instructions and making your recipes that knock it out of the park every time! Browser upgrades are quick and free so please take the time to ensure that you are using a recent browser version for your operating system. All of these recipes start with 1 or 2 loaves of thawed dough. Lets start with what is maybe the most obvious: rolls. This field is for validation purposes and should be left unchanged. This recipe looks so amazing. 2. Brush with milk, and bake at 350F for about 20 minutes, or until lightly golden. Thaw the dough in the refrigerator overnight. Bake the pizza for 7-10 minutes. Sometimes it's a good thing to be seedy. I'm Mel! No need to be precise. Divide thawed dough into 8 equal pieces, then cut each of those into three pieces. Mel, Mel, Mel its always Mel! But for real, MKC is my first stop for any recipe search and has loads of family favorites. Hey Jenn, thanks for such a sweet, heartfelt comment. Shaped Rolls and Bread; Breadsticks; Breakfast and Brunch; Pizza and Calzones; Main Dishes; Desserts; BBQ and Dutch Oven; Kids; Appetizers; Holiday And Parties; Store Locator; Contact Us. Top with any of the remaining butter mixture. Alternating them in the pan creates an artful checkerboard appearance. Roll the thick, folded loaf into a long rectangle about 8-inches by 22-inches. 17 Unique Dessert Recipes to Make Using Frozen Dough - Co . 4 Easy Steps - Cut the dough using the round cutter on the back side, place the dough on the dumpling press, spoon pie filling in the center, and fold and press lightly to sealthat's it! Also discover our comparisons by categories. Originating in Italy, our family company is dedicated to the gold standard of Neapolitan pizza flour established since 1924. When you're ready to use your dough, defrost and put it through the second rise before baking as normal in the oven. Our product is milled slowly and finely for optimal water absorption and superior yield to help bake authentic pizza, gourmet breads, cakes, and pastas! We may earn commission on some of the items you choose to buy. Cinnamon Roll Dutch Apple Pie. Put product into proofer or let product sit on covered rack on floor until space and time permit in proofer and oven. Preheat oven to 350 degrees. Ive learned so much about cooking and I honestly LOVE to cook and bake because of you. Cook it for about a minute until it thickens up a bit, then add the Parmesan, garlic, salt, and pepper. Pickup In-store pickup, ready within 2 hours Same Day Delivery Scheduled contactless delivery as soon as today Shipping Hot from the oven, tout de suite. All of the above are dressed up in a generous amount of maple syrup, brown sugar, and cinnamon to ensure each bite delivers all of the same signature monkey bread finger-licking-good qualities that you remember from childhood. My husband couldnt stop talking about it (he never does that!) GREASE Nonstick loaf pan. And brilliant thinking on subbing ziploc bag for the parchment! Just pop, peel and bake, from fridge to table in less than 40 minutes. With its longer shape, rounded top and golden crust, our French bread has a sweet, buttery flavor and light texture. Even though the process will be quicker, youll still have that amazing taste that freshly baked bread offers. Cut the square into four strips. For this recipe made with frozen bread dough, simply swirl pieces of dough (yes, straight from the freezer!) Bake in the preheated oven until golden brown, about 25 minutes. Try for a dough that is soft and slightly sticky but easily clears the sides of the bowl. Frozen Bread Dough Makes It Easy to Create Baguettes, Biscuits, and Other Baked Goods Filters Sort by Rich's 19 oz. You can be sure that your bread is baked for any of these recipes when it reads 190-200F on an instant-read thermometer. How To Freeze Bread Dough. Just round up your favorite flavor of fruit spread and some fresh fruit, like berries, chopped peaches, or chopped apricots, and make this beautiful braided bread recipe your own. Place the twisted croissant loaves on a parchment-lined half sheet pan (I place two loaves per sheet pan, spaced a few inches apart). Save my name, email, and website in this browser for the next time I comment. Safari CUT 3 deep diagonal slashes across top of dough using sharp knife. For this recipe made with frozen bread dough, simply swirl pieces of dough (yes, straight from the freezer!) If you don't want to bother making a white sauce, McGlinn says you can skip this step and just sprinkle the bread with Parmesan, mozzarella, cheddar, or a combination of these before you bake it. Best thing I have EVER made! 36 Genius Recipes That Start With Frozen Bread Dough Amanda Tarlton Updated: Jan. 05, 2022 These recipes are so delicious, no one will even know they're made with frozen bread dough. Prepare two half sheet pans by lining with parchment paper. Follow this ready-made bread dough recipe and you can craft two gorgeous loaves of fruit-filled breakfast pastry in less than half the time of one homemade loaf. For over 30 years, Gonnella has nurtured and maintained a strong presence as a national supplier of the highest quality frozen dough for in-store bakery and food service operations. Cover and let the dough rise until noticeably puffy. This listing includes two packs of Caputo chef's flour 2.2 lb each for a total of 4.4 lbs (2 kgs). The Best Vegetables in Season Come Spring. Let cool but dont let it solidify. Let the dough rise until doubled in size, about an hour. She does mention, though, that "the sauce is great for keeping things moist and adding a nice garlic flavor.". I used to always stress over finding good recipes and would so often be disappointed with how the food would turn out. You can also consider giving frozen dough loaves away as gifts to family and friends. Jill, I echo everything you just said about Mel and her wonderful recipes. That is literally the highest compliment anyone could ever give me. I was just telling my husband yesterday that finding your blog has actually been life-changing. To make these, grease a 12-cup muffin tin. Bake at 350F for 3545 minutes, tenting with foil after about 20 minutes. Did you use 675g of flour? Cut loaf lengthwise in 2 or 4 pieces. This twisted croissant French bread, on the other hand, is made start to finish in a couple of hours, and is so easy and delicious, I dont think Ill ever be tempted to make homemade croissants again. Yum!". These thin layers of buttery, cinnamon-sugar goodness bake up into a masterpiece thats a cinch to make. I sprinkled two of the loaves with cinnamon/sugar/butter before I twisted them then topped them with glaze. Ive got it rising in the fridge so I can bake it just before supper. PLACE dough, seam side down, on cookie sheet. Also, whenever I make something my family hasnt had before, theyll ask if its a Mels recipe. ITALIAN STYLE BREAD DIRECTIONS Let the dough rest for 2-3 minutes. top. I like to place a frozen loaf in a greased loaf pan, cover it loosely with a greased piece of plastic wrap, and let it sit in the fridge overnight. Banana Bread. - 36/Case, Pillsbury 3.25 oz. Served warm, this bread is absolutely decadent and irresistible. Providing families with Italian and French Breads that are typical in their native Italy, displays the value Gonnella places on sharing a meal with family. Youve all heard of sweet monkey bread which, of course, you can make with bread dough. Other toppings McGlinn suggests include sausage, pepperoni, and peppers as well as the ever-trendy hot honey. Thank you for all your hard work, testing and tweaking the recipes, giving great instructions and guiding us through each step with pictures and explanations. ), I didnt know many recipes and hadnt cooked a lot I grew up on a dairy farm with no brothers and was always doing outside work vs. inside. It's like a mash-up of cinnamon roll and caramel-pecan roll, to please those with a strong sweet tooth, with a bonus dose of salty, crispy bacon to satisfy those who lean savory. Our son is home from college and said this recipe is the best thing Ive eaten in months! Hows that for an endorsement? 2. Easy Homemade English Muffins {Whole Grain Option No Mixer Needed! I was nervous about the butter packet because the post is a little confusing but the video on Instagram helped me a ton! Enriched Flour Bleached (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), Water. Freeze balls until firm and then transfer to freezer bags and store in freezer. All rights reserved. Easy to enjoy - bake frozen pizza in the oven at 375F for 13-16 minutes. There was a problem submitting the request, please try again. }, Super Easy SMores Chocolate Pie {or Tart}, Incredible Fluffy Overnight Buttermilk Pancakes, Healthier Banana Bread Chocolate Chip Oat Snack Bars, Family Style Shrimp Scampi {20-Minute Meal}, https://www.melskitchencafe.com/pressure-cooker-lasagna-soup/. As she tells us, "Italian bread works great, as well as sourdough loaves, ciabatta, or even baguettes any loaf-type bread will do. (Psst cream cheese would also be delightful if you're seeking an alternative to fruit jams or jelly!). 1. When you have a smooth paste, stir in the milk slowly so the sauce doesn't get lumpy. 3. It should evenly thick throughout. Its about to go in the oven and Im already drooling. 3. Bread expert Elizabeth Yetter has been baking bread for more than 20 years, bringing her Pennsylvania Dutch Country experiences to life through recipes. Cheese 'n' Sausage Calzones. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Buy On Amazon No. From sweet frozen bread dough recipes like monkey bread and cinnamon rolls to savory things to make with frozen bread dough such as pretzels and cheesy rolls, these are the bread recipes for you if you don't feel like fussing with yeast or sourdough starter. The Difference Between Macaroons and Macarons, 10 Best Food Choppers to Cut Down Your Prep Time, The Difference Between Pastrami vs. Corned Beef, 10 Buttermilk Substitutes That Really Do Work, No Eggs? They come in vibrant green, orange, and blue. Together, these elements combine for two loaves of two-tone bread that are an irresistible addition to any meal. I could eat it all day, every day forever. Thanks a million Mel! Use steam settings will vary, but French requires a high steam. You don't want to let these loaves rise in an overly warm spot or the butter will melt before it hits the oven and you won't get the flaky, buttery layers. baking - (baguette french screen pan) - 4 per pan 18 x 26 sheet pan - 3 across, or 4 down, bake directly on perforated sheet pan for a crispier crust. Save my name, email, and website in this browser for the next time I comment. Let it freezes for 24 - 48 hours. Cook the sauce for about 1 minute until it thickens slightly, then add the Parmesan, garlic, salt, and pepper. Caloric Range: 180-360 each. Easy to bake soft pretzel mix. Add a little bit of extra yeast to the mix to ensure a good rise after freezing. The dough will last the best if you put your freezer to -10 F (in comparison to the usual 0 F). Just added the weight for butter and flour. Food is a love language for so many of us and can bring so much joy. FRESHLY BAKED IN SMALL FAMILY BAKERY ~ NEVER FROZEN. AMAZING. When all the edges are folded in, it will form a little parchment packet with the center rectangle dimensions about 8 1/2-inches by 7-inches. Maryann Kipling Dayton Ohio. I simplified by using my easy breadstick recipe (increased the recipe to make four perfect little loaves, and I also fleshed out the instructions with dimensions for the butter packet as well as altering the folding and rolling method a bit with an extra fold in the first set of folding/rolling and brushing the extra butter on the loaves at the end, Your email address will not be published. Its going to change your bread making life! Consider honey mustard, chutney, cheese sauce, hummus, or marinara, or enjoy them scooped into one of these scrumptious hot dip recipes. Pinch and roll to seal, roll in the butter mixture, and place into the greased bundt pan. To say it is an absolute showstopper is an understatement. Frozen Dough | Baked Frozen Breads | Thaw 'N Sell | Custom Baking Solutions | Consumer Items Frozen Dough Training Videos | Gonnella Videos | SandwichMasters.com Gonnella Baking Company | 1117 E Wiley Rd., Schaumburg, IL 60173 | P 800-262-3442 | F 847-884-4898 Stir the flour into the butter until smooth, then add the milk, stirring constantly. Diverse ingredient: great for home ovens up to 500 degrees Fahrenheit! Do not thaw your dough in a microwave oven, as the yeast can easily be killed. Croissant Dough - 120/Case. 2023 OK Frozen Dough. 4145 Spallumcheen Place Maybe Im missing it, but what temperature do I cook this at? Multipurpose Dough Press - Get a 4, 5, and 6 plastic mold with every baking set and make perfectly-shaped turnovers, hand pies, dumplings, empanada, and ravioli each and every time! Ive had the same thought about chocolate. But with this recipe made with frozen bread dough, you can go on with your day after a mere 25 minutes of prep time. Tastes like a croissant but SO much easier to make!! Let the monkey bread rest for 5 minutes before inverting onto a serving platter and an additional 5 before serving. Easy is relative, I guess! Bless you for sharing this. Continue tapping or use the rolling pin to roll the butter into a thin sheet so it reaches all the edges of the parchment packet and has a relatively even thickness. Recommended storage time 1 month. When the dough has risen and butter has chilled, lightly punch down the dough and turn out onto a lightly floured counter. No sweat if you didn't thaw the dough overnight. Place the bread pans in the freezer and let the dough freeze for about 10 hours. GREASE cookie sheet. Plan a night ahead for the second risesince it's handsoff, it's still easier than spending a whole day making bread dough. So buttery and fluffy and yummy! There's nothing like eating a warm and freshly baked loaf of bread. However, frozen bread dough takes much of the guesswork out of cooking what would normally be complex baked goods. Dont be disappointed with your purchases made on the Internet and compare the best Frozen Bread & Dough now! French Bread Dough - 24/Case, Rich's 18.25 oz. Starting in the center, roll the dough out into a long, thin rectangle, about 8-inches by 22-inches. I ALWAYS tell others about your site and cant say enough good things about it! The 10 Best Trivia to Buy February 2023 edition, The 10 Best Travel Games to Buy February 2023 edition, The 10 Best Sudoku to Buy February 2023 edition, The 10 Best Puzzle & Game Reference to Buy February 2023 edition, The 10 Best Quizzes to Buy February 2023 edition, The 10 Best Puzzles to Buy February 2023 edition, The 10 Best Poker to Buy February 2023 edition, The 10 Best Math Games to Buy February 2023 edition, The 10 Best Logic & Brain Teasers to Buy February 2023 edition, The 10 Best Video Poker to Buy February 2023 edition. How do you thaw frozen bread dough? This dough can rise slowly in the refrigerator for several hours or overnight. Bake bread at 400F for 20 30 minutes. Baked Fresh Daily-Assorted Varieties. But what a fantastic bread to take to someone else. With its soft texture and A rustic, European bread that can trace its origins to as far I couldnt have said it better. But if you plan ahead and stash some homemade bread dough in the freezer, you can cut some steps and save time. Cut the loaf of bread in half, then slice it through the middle to make 4 open-face pieces. To be honest, I havent frozen this bread yet because Im not kidding when I say it is devoured lightning fast around here, but it should freeze just fine! I needed an appy idea for a monthly supper I do with several friends (we all bring one course) and the rule is we all try a new-to-us recipe. I cant wait to try this recipe!!!! This bread is life-changing in the best way! It starts with a rich blend of whipping cream, powdered sugar, and mixed nuts, which lines the bottom of the pan and later becomes the topping. Place flattened dough on baking sheets and freeze for 1 hour. 1. Shape the thawed dough into spheres, pull the edges under to create a smooth top, then brush with an egg white wash before sprinkling with mustard seeds (or any other seeds). Thanks for the recipe and for posting during a snowy day in NY. Home > Frozen Dough > Crusty Bread & Roll Family Crusty Bread & Roll Family Gonnella was the first to the finish line when we created our crusty variety of breads and rolls. Chrome Can you cook baguette from frozen? Buy and Store; Thaw and Rise; Bake and Serve; Recipes. Do the baguettes come out crusty or soft? Crease the edges well. Then place in resealable plastic bags and return to the freezer. High quality: This flour has strong, elastic gluten, great for the home chefs or anyone looking to make dough from the finest selected grains. Divide dough into 4 equal balls. Below is a reference chart with the parchment and dimensions. Brush this outer crust with olive oil and add a sprinkle of salt. .css-pf75fd{color:#12837c;display:block;font-family:Mogan,Georgia,Times,Serif;font-weight:normal;margin-bottom:0.625rem;margin-top:0;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-pf75fd:hover{color:link-hover;}}@media(max-width: 48rem){.css-pf75fd{font-size:1.25rem;line-height:1.1;}}@media(min-width: 40.625rem){.css-pf75fd{font-size:1.25rem;line-height:1.1;}}@media(min-width: 48rem){.css-pf75fd{font-size:1.375rem;line-height:1.1;}}@media(min-width: 64rem){.css-pf75fd{font-size:2.00879rem;line-height:1.1;}}How to Season a Cast Iron Skillet the Right Way, The Difference Between Light and Dark Brown Sugars. Melt the butter in a pan over medium heat. An excellent source of protein and a good source of calcium. }, One Year Ago: Swedish PancakesTwo Years Ago: Easy Yogurt FlatbreadThree Years Ago: Easy Homemade English Muffins {Whole Grain Option No Mixer Needed!} Step-by-step instructions to thaw, proof and bake. Instructions have been updated to say 675 g flour. SCORING: After proofing, score with 3 4 diagonal slices. Remember the drama around a certain celebrity who ordered a cinnamon-raisin bagel with cream cheese and lox? Just because they don't have the signature brown hue you're familiar with on soft pretzels doesn't mean these don't taste similar to the real deal! Flaky and chewy. A great example is the Pumpkin Shaped Bread Bowl shown above. Or you could bake it yourself. The Most Incredible Bread Ever. Im sticking with our local definition; please address all complaints to the state of Texas. Peek a little closer at the frozen bread dough recipe, though, and you might realize it's a savory remix featuring a filling of shredded cheddar cheese, chopped onion, and fresh chives. Repeat with the other short edge so they meet in the middle. Store the dough in an airtight freezer container for up to four weeks. Bake the bread at the temperature and length of time described in the recipe. A gazillion thanks Mel!! Heres how to finish the job with the best results. Everyone raved about it. Fold the two short edges on each side in toward each other about 4 1/2 inches. Happy cooking! The Italians are known world-wide for their breads and the The information shown is Edamams estimate based on available ingredients and preparation. No Fuss Cleaning - Our baking molds are dishwasher-safe, so simply pop them into your dishwasher along with your dinnerware. It's not uncommon to spend precious time in a long bakery line for sticky rolls covered with nutty caramel. Its this pressure cooker lasagna soup (I used tri-color rotini): https://www.melskitchencafe.com/pressure-cooker-lasagna-soup/. Shh no one needs to know that each of these recipes using frozen bread dough are semi-homemade! Hearst Magazine Media, Inc. All Rights Reserved. If the dough springs back when rolling, let it rest for 5-10 minutes to let the gluten relax and roll again. She says you can use red sauce in place of white, as well, or even swap out the bread. Place product on covered rack and keep in retarder or cooler overnight to thaw. So Im making it today but I have a little family, just me and my husband and two little toddlers. Roll each piece the length of a baking sheet. With A dense Italian flatbread easily recognized by its dimpled Firefox Ive made it dozens of times over the last month for us to enjoy, to serve to company, and to take to friends/neighbors. 1 loaf Rhodes Bread Dough or 12 Rhodes Dinner Rolls, dough thawed but still cold LVE this site as I have prepared so many recipes as I cant cook Italian everyday so this breaks up the week tremendously and the refrigerator bran muffins and healthy banana bran muffins are in the morning mixthanks for the great recipes and tips. Parmesan, Garlic & Herb Dinner Rolls: Divide the dough into. The smells emanating from your oven are going to be incredible. Bridgford Foods White Demi Loaf Dough, 6 Ounce -- 60 per case. PC Browsers Organic Bread of Heaven ~ Rustic Sourdough Bread - 2 loaves ~ USDA Organic, Mom's Place Gluten Free Soft Pretzels with Sea Salt Mix, Soft Pretzel Making Kit, 1-Pack, Easy to Make, 24 Servings, Non GMO Delicious and Healthy Gluten Free Desserts. Traditionally, kolaches are sweet, and the savory versions are called klobasnek. Take each strip, twist it 3-4 times and place on the prepared sheet pans (two strips per sheet pan, spaced several inches apart). Hot, fresh, buttery, baked bread. If the folds are off by a little bit, its not going to be a problem as long as the folds completely enclose the center area where the butter will go. Keep those edges folded in and fold the top and bottom edges over about 1 3/4-inches. Coat loaf pan with non stick coating cooking spray, Place frozen bread loaf in pan and cover with plastic wrap coated sprayed with non stick cooking spray. I didnt have have any parchment paper, so I used a gallon zip lock bag (didnt roll out the whole width) and cut the bag off. Its always a good way to check if youre in doubt. Fold up the packet using the pre-creased folds and flip over so the folded edges are on the bottom. Let cool in the pan for 5 minutes, then run a knife along the edges and remove. Keep in mind that the quicker version still involves hours of thawing. Thank you! Its hidden up there in #17. Oven-Baked Breakfast Tacos. Take the butter packet out of the refrigerator, and unfold the parchment (but leave the butter on the parchment paper).