mathilde pear liqueur recipes mathilde pear liqueur recipes

Garnish with a slice of pear and mint leaf. Hi Susan Its a lovely drink, Thank you. It can also take almost three months for your first batch to be ready, but it's definitely worth the wait. Give it a try and let me know what you think. I am thinking food processor and cheese cloth, but I would like to squeeze the goodness out of them? Smirnoff vodka, Luxardo Maraschino Liqueur, Mathilde Pear Liqueur, fresh oranges and strawberries, bar syrup and seltzer water. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. 90 points- Beverage Testing Institute "Deep ruby color. Starting now means that you can have time on your side flavours will merge and strengthen and character develop all while you do nothing at all. The lychee fruit is common in Asian cuisine and it's used to make delicious drinks as well. On the nose, this liqueur reveals my own lack of experience with pear liqueurs, because my immediate impression is to say that it actually smells quite a bit like malt whisky. Cheers! It makes a great foodie gift too, so make some for Christmas hampers and get ahead with your festive preparations. Actually the alcohol soaks up those fabulous flavours pretty quickly, so really theres not that long to wait at all. Anyway the straining is because although you can hardly see litte bits in it there can be tiny fibres and over time these fall to the bottom and make the liqueur cloudy. Can this be salvaged or do I have to scrap the whole batch? Mixed a small amount with ginger ale and ice and literally heaven in a glass!!! is this okay or have a just wasted a lot of vodka, Hi Elaine I won the drinks prize with it! The lid it just sits ontop of the jar. Actually, its only because his name is Pear-y. Already looking forward to making those new drinks! Oh my god, this is a homerun! K. I made this recipe a number of years ago and have just revisited it this year. Lost the recipe,and since it was pre-google, I was never able to find it until now, when I recently found a bottle of the original I made 25 years ago!!!. Using our wonderful seckel pears! After the one month period, add sugar and reseal. Wednesday was my friend and Mens League founder Marks birthday. From fruity peach and cranberry liqueurs to bar essentials like amaretto and Irish cream, there is a great variety of homemade liqueur recipes to choose from. Hi Barbara Garnish with a lemon . It should be fine. Its likely too sweet for consumption over ice, but it would probably be delicious when mixed in small quantity with soda or champagne. Do NOT press the pear, you will get all the fibres. Once you get started, you'll wonder why you haven't beenmaking them all along. Refrigerate for up to 3 months. The result is a fancy liqueur from France, wonderfully Subscribe and Save. You can leave it longer but it will disintegrate and you will get a lot of sediment in your liqueur even after straining. Finally, if you do try this recipe dont forget to leave a comment/star rating below as I just love to hear from readers. Im about to try your recipe, but am confused about the overall timing. cheers! I had already updated the printable recipe card at the bottom of the post. John, Hi John The pear is evident and softens the bourbon, making for a very drinkable, yet boozy cocktail. Why the whole pear pierced and not chop or half them? Jacques Bezuidenhout, San Francisco Share this recipe: Subscribe and Save Up to 50% Sign Up Today! Add sugar. K x, I have a pair tree in my garden and I have just picked 12 big food bags full of pairs! And thank you for sharing this recipe! Valentine pear liquor. 3 whole cinnamon sticks 2 pears, sliced thinly 16 whole cloves 1 bottle dry white wine 1/4 cup fresh squeezed lemon juice Ginger beer (about 1 can or bottle) Method Infuse the pear nectar: In a saucepan, combine the pear nectar, anise, and cinnamon sticks. Garnish with lemon wheel and rosemary sprig. Its also a little floral, with hints of rose petals. K, why is my whole pear, that is in the vodka and fully cover, turning brown? Well done on winning the drinks prize. Warm over low heat for five minutes, stirring occasionally. More experimentation will be needed on this one. Try them out and let me know what you think! Quite a few tiki drinks, for instance, call for apricot or peach liqueur, and you can also find recipes calling for raspberry or pear fruit flavors as well. However, as with most ingredients these days, there are alternatives. Jim Vorel is a Paste staff writer and resident liquor geek. On the palate, I was surprised to find that this one is actually less syrupy in texture and purely sweet in taste than the peach or the pear liqueurs, and is instead a bit more balanced, with floral hints similar to what I was picking up in the peach liqueur. Back then, you recommended that it sit for a longer period of time. Pear liqueur is wonderful to serve really chilled after a meal or used as part of a martini at cocktail hour. Shipping info for Georgio's Liquors Waltham. Sounds like youre getting creative there. Well, its like this. K x. Ive made other liqueurs before (50+ blueberry bushes and many fruit trees! Please complete the fields below to send your friend a link to this product. Citadelle gin 1 oz. If I try this again, Ill halve the quantity of cloves. , WebI'll have to get myself a bottle of Giffard's pear liqueur then. I made a few quarts of it as I want to give some away too. Its been in there for a week but it has turned very brown already and I just wanted to check if this is what should happen or has my batch somehow been spoiled. Though it's best with fresh cranberries, you can use the frozen variety for this tasty liqueur. In order to extract as much as possible from the pears, we press the fruits into a juice that is fermented before the final distillation. K. I was so excited to make this recipe but I added the sugar with all ingredients instead of waiting the suggested week to add sugar. Add a strip of tape & write the date on it. Allie's Espresso Kahlua Liqueur. Place one chopped pear and vanilla bean in a sealable glass jar and cover with brandy. Due to this the pear is now not fully submerged in the vodka. Place vodka, ginger liqueur, simple syrup and lemon juice in a cocktail shaker filled with ice. Quince Liqueur. Hi Tamara Cover the pitcher with plastic wrap and transfer to the refrigerator to chill for at least 30 minutes. I noticed in the comments that it said 4 weeks is good enough for the waiting period. No garnish required. Bring the water and the sugar to a boil, then cook until syrupy in consistency. The taste: Pure raspberry jam, extremely sweet, loaded with Jolly Rancher-like raspberry flavor. The combination of Vodka, Red Wine and Spiced Pear Liqueur creates a rich red color that will certainly add a pop to your holiday party. Want more Larder Love? I do have a question however; I forgot to strain the liquid before bottling. Please just follow the recipe not the comments. 1 cup pineapple soda. On the palate its very sweet and bursting with juicy peach and vanilla flavors, but tempered with a bit of floral complexity. Hope you enjoy it. 1 shot pear vodka (I used Absolute) 1/2 shot limoncello (I used my homemade limoncello) 1/2 shot ginger liqueur (I use Canton) 1 - 1 1/2 shots fresh squeezed blood orange juice 1/4 shot simple syrup (you may not need this if you like a less sweet drink) Opt. This intensifies that wonderful orange flavour). An unplanned trip to Germantowns Maifest last night delayed yesterdays post. You are, arent you? Users have rated this product 4 out of 5 stars. Mathilde Poire Pear Liqueur We use the Bon-Chrtien Williams pear, also called Bartlett, to make Mathilde Poire. David. Limoncello recipes, Irish cream recipes, kahlua recipes - find trusted recipes for homemade liqueurs, with tips, ratings, and reviews. Unfortunately I can't get that specific liqueur, so I am looking for quality substitutes! And thank you for providing this recipe with what I consider to be a relatively small amount of sugar (I was about to try another with 1:1 sugar:liquor). This is an old French recipe and this is how it is traditionally made We also use the Royal de Naples, which have a soft, sweet flavor. Garnish with a. The result is bright raspberry on the nose of this liqueur, but also something that slightly evokes a note more like tart cranberry. 2 ounces pear flavored vodka, ounce Ginger Liqueur, 1 ounce simple syrup, 1 ounce lemon juice Shake vigorously to mix. I also have a bottle of Mathilde Pear Liqueur that Ive been anxious to try (more on that in a future post). One of the bottles still has the cut up pears in it. Required fields are marked *. If you're a fan of nutty liqueurs like Frangelico, a homemade nocino may be the right liqueur for you. The easiest is to simply rely on almond extract for the flavoring. Thank you. Available on the App Store Get it on Google Play. Instructions In a sterilized 1/2 gallon-sized glass jar, combine peeled and sliced pears and lemon zest. This was the first of the night and was inspired by my simple desire to play around with the Old Ballycastle Ginger and tequila. Hi Michelle While most of the commercial liqueurs have come and gone, you can still get a taste of it with a homemade lychee liqueur. Dolin Dry vermouth Then check these out before you go; Pear jam with pepper and lemon (refined sugar free). Wrap some clingfilm over top of jar and then add the lid. So now, thanks to google, pinterest and your recipe, I can make more. When I first did this one years ago I gave it the longer time but have since discovered that the four weeks is enough. No garnish needed. Patron Silver tequila, oz. Absolutely delicious. The American palate isnt very accustomed to cassis/blackcurrant as a flavor, which makes this one stand out as the most exotic of the Mathilde liqueurs. Some of the finest blackcurrant berries are found in Burgundy and are called Noir de Bourgogne, and we use those as well as berries from the Loire Valley, called the Royal de Naples. Preparation. The result is a refreshing and flavorful beverage that you will be pleased with. Looking for more super tasty pear recipes to try? I can almost taste summer! Lemon juice 2 dashes Orange bitters Club soda Advertisement Build in a highball glass with ice, and stir. Sorry to hear about the wind damage to your pear tree, Georgio's Liquors Waltham Waltham, MA - 781-373-2066 United States. Spiced Pear Liqueur Place the pear, cinnamon, star anise and cloves in a 2 cup jar. the fruits for Mathilde are guided by traditional farming techniques and Well worth making during lockdown then.Cheers! Stir. Hi there ! Italicus Rosolio di Bergamotto Liqueur. Pour mixture evenly between 3 martini glasses. For the first 2 weeks can I use a glass cookie jar where the lid does not seal? Amaretto is another liqueur that we use all the time in the bar. After a couple trials, I came up with this mix: In a rocks glass muddle the orange slices and strawberry. K. I get out my Squeezo and make pear sauce, just as you would apple sauce. sparkling hard cider or sparkling wine. Liqueurs are the Swiss army knife of home cocktailing, but they may also be the most intimidating and least understood family of ingredients youre likely to need in order to make certain drinks. Ingredients 2 oz. Pear simple syrup. turn, produces a fresh and luscious pear liqueur. The Mathilde Poire is made from DAnjou pears and is 36 proof. Glad you liked the recipe and will try it again. Some take just a few days before they're ready to drink, while others require a month or more to fully infuse the flavor. Many liqueurs require just a few things: an alcohol base, flavoring ingredients, and simple syrup. Enter your email address to subscribe to this blog and receive notifications of new posts by email. 1/2 cinnamon stick 1/4 nutmeg broken into small pieces 2 strips of dried orange peel 6 cloves 500ml vodka 150g/5oz caster sugar How to make pear liqueur Make sure you have a ripe yet unblemished pear and rinse and pat dry Raspberry liqueur is probably the least intimidating to consumers, as theyre more likely to be familiar with it in some capacity. . Cultura/Brett Stevens / Riser / Getty Images, Russell Mountford / Lonely Planet Images / Getty Images, Lychee Martini With Homemade Lychee Liqueur, Bartending 101: Essential Techniques, Tips, and Tricks. Bring to a simmer. K. This looks lovely! Shake 1 to 2 times per day. This liqueur takes a total of 2 weeks to mature so now is the time to get started if you want to present it as a gorgeous gift at Christmas time. In order to extract as much as possible from the pears, hope you enjoy it. Combine the ingredients in a mixing glass with ice cubes and stir to mix and chill. Homemade sloe gin is, however, extremely popular in the UK, which is where this recipe comes from. *For baking check the size of tins Im using as this makes a big difference to your cakes. Leave this on a radiator or in an airing cupboard overnight, or warm in a very low oven till completely dried. Great to hear that the pear liqueur recipe is such a hit with your family and friends It's sweet, fruity, and a delicious alternative to commercial schnapps for any of your favorite peach cocktails. I expect I will primarily use this for tiki cocktails, however. I was able to taste the four core entries in this line, infused with raspberry, pear, peach and blackcurrant fruits. For the cocktail: Combine 1 oz. Stir well to thoroughly combine the fruits with the alcohol. So I would like to ask this question myself, as this is what I have to use.. Im very keen to try this this year as my pear tree is laden!! Especially good in my Butternut Soup recipe. In a matter of ten days, your liqueur is cocktail-ready. K. Thank you for your replies Karen. Thanks for your help. Mathildes pear liqueur is made with the Bon-Chrtien Williams pear, better known in the U.S. as the Bartlett pear, which the company says boasts a golden skin and very tasty and juicy flesh. Regardless, pear is always a more delicate and ephemeral flavor than the likes of raspberry, and is generally considered to be harder to accurately capture. So pleased everyone liked my pear liqueur so much. Why the change? Hope you enjoy the hooch when its ready. Heres what I came up with. Please clarify how you get 1/4 of a whole nutmeg. Thrilled you like the taste of the liqueur so much, cheers! Im sure it will be lovely with vanilla instead of cloves. Dave. There must be some language difference; grate does not equal ground? They're so useful, too. Last night Wed 1.12 I prepared my mixtures in two jars with all the ingredients except for sugar, it looked yuk, HOWEVER This morning it had already started to have nice clear autumnal colour and looked very nice. It is entirely up to you whether you strain it or not. Or any other ideas? Hi John I really dont know what led me to pull out maybe it was just my desire to clear out a space for something new. Nowadays I only wait for one week on the windowsil and one week more in cupboard. K. Okay, as per usual, since I am a visual person I just added all of the ingredients in the jar and put it in the window sill! Inside middle should be at 210 degrees F. , See Also: Cake Recipes, Low Carb RecipesShow details, WebPlace the orange peel in a fido jar (or any jar that you can seal) and add the alcohol. 1. This particular step green chili liqueur, oz. You say that the pears used in this recipe need to be ripe. This makes the raspberry a bit easier to drink neat, and I expect there might actually be a consumer out there who would choose to drink this over ice. Most of my recipes have step by step photos and useful tips plus videos too, see above. I wanted to stick with the Old Ballycastle Ginger, but Id need something else as well. If you do this you will have to strain numerous times through muslin/coffee filter to remove the tiny fibres. Is it safe at this point to strain all the bottles and consume? The Liqueur tastes wonderful! simple syrup. Have just had a preliminary taste of my pear liqueur made following this recipe, it is bloody amazing! Shake for 30 seconds until well chilled. I made several batches of this and have one week left till its ready. fresh lime juice, and 3 to 4 oz. On the U.S. market, many of these bottles are sadly filled with artificial flavors and sweeteners, making fruited liqueur something of a dicey proposition and a category that doesnt receive much esteem. Is one way better than the other? Hi Lorelei A one-week maceration process ensues that, in -Shake well and set aside in a cool dark cupboard for a further week. Excellent cocktail Mark! I cant quite decide if they would actually land on pear. Regardless, this one is very sweet indeed on the palate, and registered to me as the sweetest of the group, with a flavor reminiscent of something like the fruity-floral combination of St-Germain. That means there's no reason to wait for cranberry season to mix up an amazing crantini. K x. Pear has to be ripe and juicy to make this liqueur. Place the pears in a large, sealable glass jar or saucepan with a lid and pour the liquid over them, completely covering the fruit. Place the gin, liqueur, and lemon juice in a cocktail shaker. DIY Peach Liqueur Recipe Have I ruined the liqueur? Fill with ice. It should be ready in about a month. I dont shake this one up like other liqueurs as I dont want to break up the pear any more than it does naturally. Glad the recipe was such a success for you. Mathildes product is made with three European raspberry varietiesthe Lloyd George of Scotland, and two from Burgandy, the Rose de Plombires and the Violette de Boux. The flavors just exploded on my tongue, providing me with the perfect balance between the boozy gin, the floral Lillet and the two liqueurs. Strain into martini glass and add a lemon twist garnish. My question, what is the best way to get the juice from the pear into the liquor? Alien (Cocktail) Amaretto, Apricot Brandy, Bacardi 151 Proof Rum, Blue Curacao, Creme de Cassis, Dark Rum, Jose Cuervo Especial Tequila, Light Rum, Midori, Orange Juice, Sour Mix, Southern Comfort, Triple Sec, Vodka. K. I have been given a lot of conference pears you have said Williams are perfect will I get just as good as result with conference pears ? Jamaican Sunset Recipe oz. Seal and shake, then let steep for 2 days. Strain into a chilled cocktail glass and garnish with a lemon peel. Thanks again. I always tweak my recipes over the years if I can improve them in any way and found that I could get the same result with this one by using a shorter time. Hi Michele Its perfect, but wont last till Christmas, so Ill have to make more! Add your water, granulated sugar, cinnamon and sliced pears to a medium pot over medium heat. I just do it this way as its a very old French method and I like it. 2. Never had this problem. Let you know. Combine all ingredients in a large jar, seal and shake for 30 seconds. Merry Christmas Deaths Door gin quickly joined it on the top of the bar followed by Lillet Blanc. Pour in Thatcher's Organic Small Batch Vodka, Thatcher's Organic Elderflower Liqueur, pear juice, spiced simple syrup and lemon juice. Do not strain. We will contact you as soon as this product is available. The pear is evident and softens the bourbon, making for a very drinkable, yet boozy cocktail. Chill a container in the freezer. Mathilde Pear Liqueur Plantation Original Dark Rum oz. My first crop of pears during lockdown. Allow the pears to steep for 30 minutes over low heat, or until the syrup has reached room temperature. k x. Serve it on the rocks if you want it to last longer. Advertisement The Bicycle Ride The Bicycle Ride 1 oz. May have added a little extra something? Chill for 2 hours or overnight. Seems like such a waste to throw them out. 1 / 54 Pear and Pomegranate Lamb Tagine Pomegranate, pear and orange go together elegantly that I decided to use them to prepare a Middle Eastern-themed tagine with lamb. Then I added the sugar and left it for another ONE week in a dry, cool place, shaking it every day. So maybe put some pears in brown paper bag to ripen them up first. K. I am on my last jar of pear liqueur. Ingredients 2.5 ounces pear vodka 1.5 ounces St-Germain .75 ounce lemon juice - freshly squeezed 1 dash angostura bitters Pear - sliced Instructions Add all of the ingredients (execpt for the pear slice) to a cocktail shaker filled with ice. Simply pour about a , WebArrange pears on top. If youve been paying attention, youll note that the only differences between this and yesterdays Elderflower Pear is that I dropped the Lillet and amped up the St. Germain. More posts from r/cocktails 310K subscribers ratkins 16 hr. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. This liqueur begins with vodka and is flavored with lychee, a hint of lime, and sweetened with simple syrup. Thanks again for sharing. Jen Hatmaker's Favorite Recipe: Spicy Cajun Shrimp Po'boys. Strain into a cocktail glass. Im hoping closer to the 4 weeks so that I can still make Christmas (Ill apparently miss Thanksgiving), but can you please clarify? Get the App. Serve this either chilled or at room temperature. K, Hi Karon, thank you for your recipe. * I use unsalted butter unless otherwise stated. Sloe gin is an old-fashioned liqueur made from sloe berries. Dilute honey in 1/2 gallon of hot water (not boiling), set aside to cool. Need I say more? It definately smells and taste like ripe pears and also has a brandy like backbeat to it. Use the old timings if you prefer, I find the new ones just as good. 1 cup brandy (pear brandy is nice but not required) 1 ripe pineapple, cut into 1-inch chunks. I originally did this post in 2015 and I left the liqueur for longer. A windy evening broke a heavily laden branch of one of our pear trees. Cheers! The pear was a magnificent hit to all that tasted and when my pear tree blooms this year I will definitely be creating another batch and using this recipe. Hell, they can even be used in baking. Well, Im almost out of Kajmir, and since it is no longer made, when its gone, its goneof course, freeing up a space for a bottle of something else (hehe). I am very curious what a group of American consumers would peg it as if you passed around a glass of this and asked them all to smell it. Many liqueurs require just a few things: an alcohol base, flavoring ingredients, and simple syrup. I get lots of bribes now for a Christmas bottle Thanks! Thanks Andy oz. Stir to mix and chill. Would it matter if you left the jar with the pear in for months rather than weeks? Strain into a coupe and garnish with a sprig of fresh mint. It's fabulous on its own or it can be used in any cocktail that requires an amaro. Do you smash one whole nutmeg and then approximate what 1/4 of the it would be using the pieces? Thank you for your labor of love in sharing recipes with the global community. My question is what do you usually do with all the lovely pears that have been sitting in the jars. It's a slow infusing liqueur, so you'll need to give it about a month to work its magic. You state to use 1/4 nutmeg, but then you state to grate a nutmeg to get the 1/4 but that you cant use ground. lime juice 1 oz. I made this recipe 25 yrs ago when it was called St. Lychee is a fun tropical fruit that made its way into the cocktail scene in the early 2000s. When peach season hits, grab a couple extra pounds and make your own peach liqueur. K. Hello! . I had forgotten about it and it is still steeping. 1 orange, sliced. As I played around with the Luxardo and Mathilde I realized that between these two and the fruit I was going to use that the bar syrup wasnt going to be needed there was plenty of sweetness to go around with add more sugar. Orange and strawberry both have seemed like good candidates to me. Acocktail that I highly recommend! Cocchi Americano. Thanks, I am so very excited to try this. Amazing. Fill a cocktail shaker with ice. Curious about expanding my own cocktail liqueur library, I jumped at a chance to taste an array of fruited liqueurs that were new to me: the Mathilde Liqueur line from Maison Ferrand. This particular step intensifies the pear flavor.. I had the liqueur sitting for ONE week on a sunny window sill. oz. What is the purpose of straining it? 1 oz. You can use vodka or grappa. I was particularly curious to try to peach liqueur, because this is a style of liqueur you actually see call for fairly often in the world of tiki cocktails. Cognac, France- This traditional, pear liqueur with the sweet scents and flavors of a pear are at the peak of ripeness. And the basil garnish adds a nice botanical scent and flavor to the drink. Looking beyond cocktails, you can use your DIY peach liqueur in savory recipes that call for liqueursit would be peachy as a glaze for poultry or fish, including some chopped or grilled fruit as an accent. K. Hi there, painstakingly oversees the production of Mathilde liqueurs and strives to It looks rather pretty so is no hardship to have around! The pears are not ripe (perhaps 1/2 the size theyd normally be, and its just the end of July). Has anyone tried that please? It should still be fine, its the pear flavour you are getting in the liqueur, youll be getting rid of pear itself. Dont panic. So thrilled that you like the pear liqueur so much. Secure with a lid and store in a dry cool place for , 2021 Share-Recipes.Net. Karon. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Hi Lisa Add the vodka. I have a large glass French press. Quite a few tiki drinks, for instance, call for apricot or peach liqueur, and you can also find recipes calling for raspberry or pear fruit flavors as well. Spiced Honey Vodka. Add the vodka, Mathilda and Luxardo. adaptable for mixing in cocktails, using in baking and cooking like our This drink alone is enough reason to have the Mathilde around, especially if you are a fan of St. Germain. 1 to 2 Pear Liqueur Mathilde Cocktails 2 Pear Liqueur Mathilde Cocktail Recipes. Strain into a chilled cocktail glass and garnish with a couple of basil leaves. They make no difference to taste of the liqueur but make it a tad cloudy. From fruity peach and cranberry liqueurs to bar essentials like amaretto and Irish cream, there is a great variety of homemade liqueur recipes to choose from. So, as Im driving home from work yesterday my mind was spinning through how to finish up maraschino week. This is the way I always do this pear liqueur recipe, its an old French way and the pears must be whole. Fill with your fruit to the neck of the jar. Im thinking about putting the discarded pear in it and pressing it to get the final liquid out to put back into the liqueur, do think that will work? Yes just double strain through kitchen paper or cheesecloth. The reason is I want to make a double to triple batch of this. Two new cocktails were created at the Twilight Lounge last Friday night. Learn how your comment data is processed. How lovely farming apples and pears. Mathilde pear liqueur 1 oz. There are two ways to add flavor to liquor: 1) Mix flavored extracts right into liquor, and 2) Choose the flavoring ingredients in their raw form and allow them to steep in the alcohol for days or weeks. Herbs and spices like juniper berries, cloves, and sage build up layers of flavor to create a very elegant liqueur. Add ripe, unpeeled pears and raisins to the fermenting container. Remove the core and finely dice. K. This sounds like just the thing I was looking for. Garnish with sliced pear and star anise. All in all, this was a very interesting bottle. In a cocktail shaker filled with ice add gin, lemon juice and pear liqueur. A delightfully fragrant pear liqueur perfect for sipping and cocktails too, large pear the William variety is perfect for this, though any will do really. I know youre looking at that post title and wondering just what the heck is coming up. 1 bunch fresh mint, roughly chopped. Dont panic, you are not going to be eating the pear you are sieving it out and saving the liqueur so you havent wasted any vodka. Simmer for approximately 15 minutes until pears are soft. Whereas one can more or less taste a few gins, whiskeys or rums and have a decent idea of what the category is all about, just saying liqueur gives you very little informationit only implies a lower-strength (ABV-wise) product that has typically been sweetened with sugar and flavored with an array of potential flavors, including fruits, herbs and spices. Combine all the ingredients in a mixing glass with ice cubes and stir to mix and chill. Have I ruined it? But they also produce natural fruited liqueurs without stabilizers or preservatives, using traditional techniques of alcohol infusion, fermentation and distillation. Another very nice cocktail from the Lounge. Hello, I currently have a pear sitting in a sealed glass jar of vodka. Think I will try replacing cloves with i/2 a scraped vanilla bean. Im excited . Thanks for pointing it out. We use the Bon-Chrtien Williams pear, also called