jollof rice without tomato paste

This recipe for Ghanaian jollof rice brings you a brightly colored red/orange rice dish, with wonderful spice and rich and saucy beef (or other meat). Let me know your opinion. Add sliced onions and saut about 3 minutes until soft. I use Maggi cubes in most of my cooking for the boost of flavor it gives. You should have roughly 6 cups of blended mix. :). Then add in your Stew paste/blended pepper mix, pre-cooked meat, salt, Maggi and pepper. Curry Powder- adds a spicy touch to this recipe. Reduce the heat to low and simmer gently for 20 minutes. Amazing colour and depth of flavour. I have a recipe for that here (basmati Jollof with beef). Others have also made the connection between jollof rice and jambalaya. We appreciate your support if you make purchases through our links. See How To Advertise. Thanks so much for this recipe. This is what gives jollof rice its notorious orange colour! Add 4 cups of the stock to the cooked tomato sauce and bring it to boil for 1 - 2 minutes. Just to clarify, the 1/4 cup of puree in the recipe card is tomato puree right? (Keep in mind Im only 14) Thanks for the recipe . To make it they use a mixture of rice, onions, tomatoes, and fish. It taste really amazing and very easy to make! Yes, 4 cups is too much for just two of you, unless you want to save some for the rest of the week. I love the addition of the scotch bonnet and curry powder. This is the stew that gives the rice its . You should monitor your rice as it cooks, adding more water as necessary to keep the rice grains moist. Start by preparing the tomato and pepper sauce by blending all of the ingredients in the blender until smooth in texture. Thanks. body { font-size : 18px; line-height : 1.6; }. The Nigerian jollof rice on the other side is hot and besides thyme (which I seem to add by default to most rice dishes), is also spiced with curry powder as well. It was fairly easy to make, and was full of such robust and amazing flavors. It honestly gets on my nerves, and I'm pretty sure it's getting on everyone else's too. Since the days of Lord Luggard and later social media influence, celebrities are hardly ever shy about voicing their political preferences. You'll hear the rice crackle and snap and it will smell toasted. To get the party Jollof flavor, turn up the heat and let the rice burn for about 3 mins. Its popular for good reason it is delicious! I have anotherJollof rice recipethat I made withbeef and basmati rice. Hey Everyone!Delicious Nigerian Jollof Rice, cooked with a blend of tomatoes, peppers, onions and other ingredients! This was smelling so great! You may need to check the rice, add an additional cup of water, and stir every few minutes to prevent burning. Hi Mari, I am so happy to hear that you enjoyed it! Serve it with curd or curry! Read More. what the hell have i just read? Its a careful balance! I just wanted to share that part but my home also smells delicious and I can't wait to share this new rice with my family today! Reduce heat and cover. Step 3. Hello. What about other oils? } Categories Meat and Poultry Recipes, Recipes from Western Africa, Cholados (Colombian Snow Cones with Fruit). Your advices are amazing ! You can now even find jollof mix spice blends in some stores depending on your location. .wprm-recipe-template-my-cut-out-container { Other modern variations have seen people mix corned beef into their rice to make an entirely delicious meal with a modern industrialized twist. To enhance the colour of the dish, tomato paste (pure) is added. Cover the pot again, and let it cook for an additional 10 minutes or until the rice has fully blended in with the mixture. Fry for about 5 minutes, then add the garlic, ginger, and bay leaves and let it cook in the tomato paste for about 2 minutes. Add half the sliced onion along with the bay leaves, curry powder, dried thyme, a large pinch of salt, and a large pinch of black or white pepper. An update on palm oil: a Nigerian reader told me that palm oil is not an actual ingredient in the making of Jollof. Thanks for sharing. In a large pan, heat oil and add the sliced onions. You probably already have them in your kitchen. **If bouillon cubes are not available, they can be omitted. StockChicken, beef, or vegetable stock are great choices here for adding depth of flavor. I didnt have all the ingredients (used Orange peppers since thats what Aldo had, veggie broth, and skipped the bitter) and it was so good! Delicioso. Blend until you have a smooth, spicy paste. Remove and discard the bay leaves and thyme sprigs. . The main ingredient in jollof rice is, of course. This native rice is distinct because the recipe contains vegetables, crayfish, stock fish, dry fish and sometimes locust beans. I love a good versatile recipe like this! Some possible issues: I grew up in South Louisiana and ate rice quite a lot as a kid. Season the chicken with the curry powder and 1 tsp of salt. . WikiZero zgr Ansiklopedi - Wikipedia Okumann En Kolay Yolu Served with fried, ripe plantains which we call dodo and coleslaw, it is everything. Stir, taste and adjust for seasoning. Allow the onions to fry until the redness starts to slightly fade off. Freda has been a food writer for 10 years, with a significant focus on the under-explored area of African cuisines. Live laugh love jollof rice #jollofrice4life, Yes !! Season with a pinch of salt, stir-fry for 2 to 3 minutes, then add the bay leaves, curry powder and dried thyme and a pinch of black pepper for 3 - 4 minutes on medium heat. } Add tomato paste and cook about 2 minutes. It doesnt have to be canola oil. Scraping the bottom occasionally. Cover it immediately so that the heat remaining in the rice can steam up the vegetables a little. max-height: 46px; Thanks Chef Dennis! Once the oil is hot, add the diced onions and fry for about 3 to 5 minutes or till the onions become soft. ONLY TO HAVE MADE MY LIFE WORSE!!! Posted on Published: June 1, 2020- Last updated: October 8, 2021. Wow, this Nigerian jolly rice looks really delicious. I sometimes pull of the party jollof rice without letting it burn. Stay connected and follow me for more recipes onFacebook,Pinterest, andInstagramfor all of my latest recipes! I've made jollof rice before, but after watching the video in conjunction with the recipe to get a better idea of how to make the stew, it was perfect. Once the tomato is done frying, add your chicken stock to the mix and taste it to see if it requires any salt. Washing the pot will be interesting afterwards, but nothing a good soaking cant fix. Parboil rice the normal way, boil about 7 cups of water in a pot, add the four cups of rice and allow boiling for 3 minutes. I tried it and my family said it was amazing! And for good reason: this rice dish is delicious and bursting with tropical flavors and aroma. Jollof Rice is a rich and incredibly tasty west African one-pot Meal. If your rice is hard, the grains are probably undercooked. owever, the direct connection has been heavily contested even though the dishes look similar in appearance. Thank you.Description5 Cups of rice 3 Tomatoes, 2 Onions, 4 Red Bell PepperDifferent Spices as seen in the videoIt's high time we need to start cooking our meal without the use of chemical product so as to live healthy. Prep Time 5 minutes Cook Time 1 hour Total Time 1 hour 5 minutes Ingredients For the meat 750 to 800g (1 1/3 lbs) lamb (or beef) an onion 1 scotch bonnet pepper (habanero is a good substitute)* It's a good basic starting point to make it your own. justify-content: center; It is a very versatile dish, and it is usually made from scratch using rice, tomatoes, pimento peppers, tomato paste, scotch bonnet, onions, salt, and other spices. yes, you can use any oil you like. Be sure to use your judgment and avoid adding too many spices. JOLLOFRICE4LIFE, no one cares about ur delusional obsession. This rice flavoring is so tasty! Peel off the outer back of the ginger/garlic, pound, or grind. In a blender, combine tomatoes, red poblano (or bell) peppers, chopped onions, and Scotch bonnets with 2 cups of stock, blend till smooth, about a minute or two. Thank you! No Nigerian would ever cook Jollof rice with palm oil and call it jollof. Let the party begin! The rice is very hard and uncooked, even though I added plenty of hot water throughout the cooking process when I saw there was not enough liquid to cook the rice. This recipe for Ghanaian jollof rice brings you a brightly colored red/orange rice dish, with a wonderful spice and rich, spicy, and saucy meat. The longer the lid stays on, the smokier. (This is a preference particular to Ghanaians, who will often eat jollof rice with additional stew on the side.). It's the native rice that's cooked with palm oil. How To Cook Party Jollof Rice Without Tomato Paste by Nobody: 9:07am On Mar 28, 2019 Not any random jollof rice, but the one we rave about. The video is for another method of cooking jollof rice using another type of rice (basmati). The second major component in jollof is the tomato stew base. To the saucepan, add rinsed long grain white rice to the saucepan and stir. Such a unique side dish that really adds a lot to a meal. All Right Reserved. Leftover Jollof Rice can be stored in a dry container with a lid in the refrigerator for up to 3 days. I took it a step further by roasting the bell peppers before blending and cooking to create the much-desired smoky taste. No, you dont. Leave the tomato paste as is and slightly adjust the spices- When you add the rice in Step 4, trust the process - leave it to steam without fretting. Cooking on high heat will cause the rice to burn before it softens. . We tried it for the very first time and everyone loved it in my family. It has always been coming out beautiful and sweet. The first component of jollof is the actual rice. Mix and allow cook for an additional 10 mins. Cover pot with aluminum foil, to avoid heat from escaping through lid, Once cooked, mix thoroughly to combine ingredients. Your recipe made it so easy and it came out perfect! } Thanks for the feedback. Just leave it and remove it whenever you find it. Thank you for sharing. Jollof rice originates from West Africa, where its a prominent staple food. This is the stew that will define the pot. Cover and let cook for an additional 10 mins. Vegetable oil is a great alternative. Sardines have very strong flavors compared to dried crayfish. The result is a stiffer grain that does not stick together when cooked. Add in the minced garlic and fry until browned and fragrant. After about 30 minutes open the pot and properly combine all the ingredients together. My name is Lola, Im a wife, a mom, and a classically trained home cook. The foil + low heat made the rice cook nicely - soft but not mushy. Hi Josephine. If Ozoz Sokoh could get her hands on me! Set the cooked meat aside. Well done besides that though! Add the tomato paste, stir very well and let simmer for another 4-5 minutes, until the sauce has thickened. It is also the most served food at Nigerian parties!In this video, I. Thank you for the recipe! *Scotch bonnet peppers are quite spicy, which will give significant heat to this dish, as is traditional. padding-left: 0px !important; I like this recipe. Jollof rice traditionally consists of rice, cooking oil, and vegetables such as tomato, onion, red pepper, garlic, ginger and Scotch bonnet chili peppers. We're on a quest for spicy cuisine throughout the world, and this time we're staying in Africa, my people. This recipe for jollof rice can be customized in many ways to suit your tastes and preferences, you could add any of your favorite vegetables (diced carrots, green beans, sweet peas, or sweet corn). I have served it with so many things. Though quite a lot of rice types can be used to make Jollof rice. Tasty popular Nigerian party Jollof rice recipe, OR habanero pepppers. Add chicken stock and salt. I made this today for lunch. I could not find any Scotch bonnet around here and I know that kind of chili to be unbearably spicy anyway, probably too much for the children. I wrote in the post about the palm oil issue, some people seem to use it and some not. Although it is believed to have originated from the Wolof people in northwesternSenegal. In a large saucepan, add sunflower oil and heat over high heat. It can be enjoyed with chicken, beef, lamb meat, goat meat, or fish. 2 bay leaves7. 3 tomatoes3. This is rice that has been parboiled in the husk before milling. I also have a beef jollof rice recipe that I prepared using basmati rice. Learn how your comment data is processed. You had no reason to act like this, you should keep your opinions to yourself if they aren't positive. Deseed the bell peppers and dice them into uniform pieces. There they call this rice dish thieboudienne or ceebu jen. Add the butter, sliced tomato, and onions, stir together briefly and turn off the heat. Im sure youll love it. Jollof rice is a wildly popular dish across West Africa, and every region has its own variations. We don't wash the rice with hot water or soak it. Stir ricetaste and adjust as required. .dpsp-network-btn.dpsp-has-label:not(.dpsp-has-count) { So to not be stingy to my fellow Africans as well as my brothers and sisters of other races/cultures I decided I would put up a blog post showing you guys step-by-step how I prepare this delicious dish. However, these are more common in thieboudienne and other Sahel regions of West Africa. Recipe link ---, How To Cook Party Jollof Rice Without Tomato Paste. ErrmmmI'm Ghanaian and apart from the ingredients being spot on, the final result isn't. Yes, Ron, I used spatchcock chicken. I cut the recipe in half and was surprised when I took off the lid at the end of the thirty minutes and saw a lot of sauce on the top but once I stirred it up all was well and it was perfect!! On our new podcast Counterjama show that explores culture through food and musichost Peter J. Kim asks comedian Ego Nwodim and Afrobeat pioneers Femi and Made Kuti about their favorite versionscheck out the episode here. Shes revisited it to make a few key changes that are slightly different from what youll see in the video.In the original recipe, the method instructs you to first parboil the rice in stock, but it can sometimes lead to overcooked rice. At this point, while the tomato is frying, begin to wash your. Im so glad that you enjoyed it . Le Creuset Enameled Cast Iron Signature Sauteuse, Five Two Double-Sided Bamboo Cutting Board. tomatoes, garlic, peppers, and ginger. Vegetable oil13. Roasting the red bell peppers and fresh tomatoes gives the jollof rice a smoky flavor. 3 cups of water12. This was my first time trying to make Jollof Rice myself and I was so happy with how it came out! , If you make this recipe, Id love to see pictures of your creations on Instagram and Facebook.#cheflolaskitchen, African Christmas Recipes You Need To Try. Replace it with regular chilies if you cannot find it. I love jollof rice and have always wanted to try making my own. How to cook Nigerian Jollof rice Place a larger and studier saucepan enough to cook the rice on medium heat. These ingredients give jollof rice its notorious red color! It is often cooked in large quantities, over a wood fire and is described as having a smoky flavour, which comes from the charring at the bottom of the huge three-legged vats that caterers use. The possibilities are pretty endless when it comes to dishes that pair well with homemade Nigerian Jollof Rice. Haitian pink rice is exactly our version of the jollof rice minus the bell peppers and fresh tomato stew. Shola Olunloyo's Homestyle Jollof Rice Serves 8 For the sauce: 3 red bell peppers, diced 3 plum tomatoes, diced 2 Scotch bonnet peppers, diced 1 onion, diced For the rice: cup olive oil 1 medium onion, sliced 5 tablespoons tomato paste 4 cloves garlic, sliced 1 tablespoon fresh ginger, grated 2 bay leaves 1 tablespoon thyme Required fields are marked *, Welcome to Sims Home Kitchen! Hi Kelly, any average-sized can is fine. This rice looks amazimg. } If you like, add sliced onions, fresh tomatoes and the 2nd teaspoon of butter and stir through. Never made rice with tomato puree, but this one looks interesting. Next, add in the garlic and bay leaves and cook for an additional 2 minutes, stir the mixture often. Something that you will also need to cook this spicy Nigerian recipe is a Maggi stock cube. margin-left: -32px !important; document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Cut the lamb (or beef) into sizeable chunks. a stiffer grain that does not stick together when cooked. - YouTube I can say jollof rice is a staple in any Nigerian home. Including curry powder is optional but some people do for more flavor. Jollof allows you to have a go and be creative. I did follow the actual recipe and took hints from the video. Keep it up!! Allow the rice to cook for about 30 minutes. The inevitable foundation for building up the flavor in this meal is to start by. Nigerians prefer the plump and separated grain effect of par boiled rice such as Uncle Bens style rice, easy cook rice, or what we now know as Golden Sella Basmati rice. I'm so sick and tired of people hating on this community over and over again. In step 2, how are you reducing by half with the lid on? To make it, add coconut milk to the tomato base for a creamy, tropical twist. Add the tomato-pepper puree and simmer, often stirring, for about 10 minutes. The bottom of the pot will have a layer of caramelized jollof with concentrated flavour. However, to get rid of that tart taste, fry the tomato paste for a few minutes in hot oil before adding the rest ingredients. Well I cooked a few bone in pork chops and chicken thighs in the sauce before I cooked the rice. Master Your Self-Care Night Routine in 5 Simple Steps, 9 Best Tips for Balancing a 9 to 5 Job with a Side Hustle, 4 Tablespoons of Canola oil or any oil of your choice, 4 Fresh tomatoes or one 14.5oz can of diced (no salt), crayfish (optional, but I love to use it), 4 Habanero pepper (scotch bonnet) (put as much or as little as you want, depending on how spicy you want your rice). If the meat is tender, it can go straight to the grill for cooking through. So, I thought I just leave it in the recipe as a personal choice. I will share more feedback once we eat it! I found this recipe just as my bottle of Jollof rice seasoning arrived, and that evening we watched the Chrismas season 2 episode of Ted Lasso. If rice isn't soft enough/ needs additional cooking, add 1/4 to 1/2 cup of stock or water, stir through and continue to steam, on low till cooked through. Wow! padding-right: 10px !important; Nigerian Jollof Rice a spicy and vibrant one-pot tomato rice, which will become a family favorite, this is probably the best-known Nigerian food recipe. :) And yes, smoked paprika is easier to use than wood, but on the other hand, wood is more genuine, I suppose, and actually an interesting thing to try. Cooks usually make the stew by frying onions and adding tomato paste or puree to enrich the sauce. #subscribe BE here https://www.youtube.com/channel/UC76ggJ294ZNeDxrZuz-K2rg#facebook PAGE https://www.facebook.com/Esteri-Ayaba-Page-115110125176798#instagram https://www.instagram.com/esteriayaba123/#shorts #food #youtubeshorts #cooking So, I just assume that this slightly letting the rice burn is just the way it is supposed to be when cooking this Nigerian dish. TIP: By the way, if you want the smokey taste of most party Jollof rice popular in Nigeria, cooking on firewood, or using a stainless steel pot will give that extra flavor as well. Jollof rice is a very common dish prepared in many African countries and each recipe differs depending on the nation. grow up honestly. .dpsp-content-wrapper.dpsp-size-small .dpsp-network-btn.dpsp-has-label:not(.dpsp-has-count){ There are hundreds of different dishes in the world, but there is only a handful that has enough flavor for me to eat alone. Seasonings such as bouillon cubes, chicken spice, or salt may be added, followed by dried aromatic herbs such as bay leaves, thyme, or mixed herbs. Flavor the rice with bay leaves and half of a thinly sliced onion (optional), stir and cook over low heat until the rice is tender and flavor-packed. Jollof comes from the Senegambia region of West Africa, particularly Senegal. Cook sauce: Heat the oil in a heavy-bottomed pan or non-stick pan. 2 tsps of salt10. We use Vegetable oil. Then add the garlic paste and tomato paste. Goat, beef, or lamb (ram meat) are common additions. Wash the rice thoroughly to rid off starch and set aside. I used a few drops of liquid smoke, reduced the liquid because all I have is brown jasmine rice, and the rice was great. The Romanian version is spiced the Romanian style, which means barely spiced actually, just some garlic and thyme, salt and pepper.